Search results: Sage Journals

Open accessResearch articleFirst published January, 2025

Role of Bioactive Ingredients from Medicine Food Homology Species in the Regulation of Chronic Gastritis

Yan Danxi, Zhuang Likai, Deng Bohui [...]

Natural Product Communications

Open accessResearch articleFirst published November, 2020

Polyhydroxynaphthoquinone Pigment From Vietnam Sea Urchins as a Potential Bioactive Ingredient in Cosmeceuticals

Vo Mai Nhu Hieu, Tran Thi Thanh Van, Cao Thi Thuy Hang [...]

Natural Product Communications

Free accessResearch articleFirst published March 5, 2021

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

Open accessReview articleFirst published September, 2023

Bioactive Ingredients of Helleborus niger L. (Christmas Rose): The Renaissance of an Old Medicinal Herb—A Review

Eckehard Cuny

Natural Product Communications

Available accessReview articleFirst published July, 2019

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

Available accessResearch articleFirst published January, 2026

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

Purificación García-Segovia, Zaida Natalia Uribe-Wandurraga, Marta Igual [...]

Food Science and Technology International

Available accessResearch articleFirst published February, 2023

Call for Special Issue Papers: Biotechnological Routes to Cosmetic and Food Bioactives and Ingredients

Florent Allais, Juliette Martin, Louis Mouterde

Industrial Biotechnology

Open accessResearch articleFirst published February, 2024

The Dynamics of Bioactive Ingredients With Anti-Inflammatory and Anti-Breast Cancer Activity During Prunellae Spica Development

Zhimin Zhang, Qian Su, Yan Lin [...]

Natural Product Communications

Open accessEditorialFirst published January, 2025

Editorial – Natural Antioxidant Phytochemicals: Anticancer Impacts,Mode of Action,and Recent Biotechnological Applications

Mostafa M. Gouda

Natural Product Communications

Available accessResearch articleFirst published July, 2021

Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response

Hailiang Wang, Jianhong Zhou, Hongtao Bi [...]

Journal of Medicinal Food

Open accessResearch articleFirst published January, 2025

Role of Bioactive Ingredients from Medicine Food Homology Species in the Regulation of Chronic Gastritis

Yan Danxi, Zhuang Likai, Deng Bohui [...]

Natural Product Communications

Open accessResearch articleFirst published November, 2020

Polyhydroxynaphthoquinone Pigment From Vietnam Sea Urchins as a Potential Bioactive Ingredient in Cosmeceuticals

Vo Mai Nhu Hieu, Tran Thi Thanh Van, Cao Thi Thuy Hang [...]

Natural Product Communications

Free accessResearch articleFirst published March 5, 2021

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

Open accessReview articleFirst published September, 2023

Bioactive Ingredients of Helleborus niger L. (Christmas Rose): The Renaissance of an Old Medicinal Herb—A Review

Eckehard Cuny

Natural Product Communications

Available accessReview articleFirst published July, 2019

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

Available accessResearch articleFirst published January, 2026

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

Purificación García-Segovia, Zaida Natalia Uribe-Wandurraga, Marta Igual [...]

Food Science and Technology International

Available accessResearch articleFirst published February, 2023

Call for Special Issue Papers: Biotechnological Routes to Cosmetic and Food Bioactives and Ingredients

Florent Allais, Juliette Martin, Louis Mouterde

Industrial Biotechnology

Open accessResearch articleFirst published February, 2024

The Dynamics of Bioactive Ingredients With Anti-Inflammatory and Anti-Breast Cancer Activity During Prunellae Spica Development

Zhimin Zhang, Qian Su, Yan Lin [...]

Natural Product Communications

Open accessEditorialFirst published January, 2025

Editorial – Natural Antioxidant Phytochemicals: Anticancer Impacts,Mode of Action,and Recent Biotechnological Applications

Mostafa M. Gouda

Natural Product Communications

Available accessResearch articleFirst published July, 2021

Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response

Hailiang Wang, Jianhong Zhou, Hongtao Bi [...]

Journal of Medicinal Food