The Impact of Multiple Channel Delivery of Nutrition Messages on Student Knowledge,Motivation and Behavior: Results from the Team Nutrition Pilot Study

The USDA School Meals Initiative for Healthy Children, published in 1995, is a comprehensive plan that aims to ensure that children have healthy meals at school. A major part of this plan is an update of nutrition, standards that requires school meals to meet the Dietary Guidelines for Americans. Recognizing that simply publishing a regulation is not likely to change children's diets, USDA established Team Nutrition to ensure that schools are able to implement the plan, and that students avail themselves of the healthier meals offered. The goals of Team Nutrition include: eating less fat; eating more fruits, vegetables, and grains; and eating a variety of foods.