Ludwig, T.G. , and Bibby, B.G.Further Observations on the Caries-producing Potentialities of Various Foodstuffs, J. D. Res., 36:61, 1957.
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Caldwell, R.C.Food Retention in the Mouth and Acid Production in Dental Cavities . Thesis, University of Rochester, 1956 .
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Haggard, H.W. , and Greenberg, L.A.The Acidity of Saliva after Ingestion of Carbohydrate and Acid-containing Substances, J. D. Res. , 30:126, 1951.
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Bibby, B.G., Goldberg, H.J.V., and Chen, E.Evaluation of Caries-producing Potentialities of Various Foodstuffs , J.A.D.A., 42:491, 1951.
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Buonocore, M.G. , and Somner, B.Effect of the Addition of Certain Amino Acids to Enamel Decalcifying Buffers, J.A.D.A., 55:781, 1957.
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Buonocore, M.G. , and Allison, H.D.Comparative Decalcifying Ability of pH4 Buffers on Enamel and Dentin, I.A.D.R., 35:92 (abstr.), 1957.
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Mcclure, F.J. , and Muller, A.Caries Inhibiting Effect of Dibasic Sodium Phosphate and Dibasic Calcium Phosphate Added to Wheat Flour and Bread Diets , J.A.D.A., 58:36, 1959.
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Nizel, A.E. , and Harris, R.S.Effect of Dietary Levels of Metaphosphoric Acid on Hamster Caries, J. D. Res., 38:686, 1959.
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Andlaw, R.Acid Production and Enamel Decalcification by Fermenting Foodstuffs , J. D. Res., 39:1200, 1960.
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Osborn, T.W.B. , Noriskin, J.N., and Staz, J.A Comparison of Refined Sugar and Cereals in Their Ability To Produce in Vitro Decalcification of Teeth, J. D. Res., 16:165, 1937.
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Koulouridis, T.J.The Effect of Organic Anions on Enamel and Dentin Solubility in Acid Buffers, M.S. thesis, University of Rochester, 1958.