A theoretical analysis and computation method uses engineering theory for computing the force distribution on tissues supporting complete dentures during function. For an applied food force and any denture and tissue shape, the force distribution is computed by using only the viscoelastic properties of the mucosa.
References
1.
Howell, A.H. , and Brudevold, F. : Vertical Forces used During Chewing Food , J Dent Res29 :133-136, 1950.
2.
Anderson, D.J. : Measurement of Stress in Mastication, J Dent Res35:664-743, 1956. 3. Picton, D.C.A.: Tilting of Teeth During Biting, Arch Oral Biol7:151-159, 1962a.
3.
Parfitt, G.: Measurement of the Physiological Mobility of Individual Teeth in an Axial Direction, J Dent Res39:608-618, 1960.
4.
Ledley, R.S.: Use of Computers in Biology and Medicine, New York: McGraw-Hill Book Co., 1965, pp 618-620.
