ADA Bureau of Health Education and Audiovisual Services, American Dental Association (1990): Diet & Dental Health, Chicago, IL: pp. 3, 6.
2.
Brunelle, J.A. and Carlos, J.P. (1990): Recent Trends in Dental Caries in U.S. Children and the Effect of Water Fluoridation, J Dent Res69 (Sp Iss):723-727.
3.
Firestone, A.R.; Schmid, R.; and Muhlemann, H.R. (1982): Cariogenic Effects of Cooked Wheat Starch Alone or with Sucrose and Frequency-controlled Feedings in Rats, Arch Oral Biol27:759-763.
4.
Gelhard, T.B.F.M. and Arends, J. (1986): Salivary Properties Related to in vivo Remineralization . In: Factors Relating to Demineralisation and Remineralisation of the Teeth, S.A. Leach and W.M. Edgar, Eds., Oxford: IRL Press Ltd., pp. 61-68.
5.
Kashket, S.; Van Houte, J.; Lopez, L.R.; and Stocks, S. (1989): Lack of Correlation between Perception of Food Stickiness and Retention, J Dent Res68 (Sp Iss):875, Abst. No. 71.
6.
Leverett, D.H. (1982): Fluorides and the Changing Prevalence of Dental Caries, Science217:26-30.
7.
Mormann, J.E. and Muhlemann, H.R. (1981): Oral Starch Degradation and its Influence on Acid Production in Human Dental Plaque, Caries Res15:166-175.
8.
Walker, A.R.P. and Cleaton-Jones, P.E. (1989): Sugar Intake and Dental Caries: Where do we Stand?, J Dent Child56:30-35.
