Abstract
Body mass index (BMI) screenings are conducted as part of Head Start’s (HS) health and nutrition assessments. Weight status classifications, which rely on the accuracy of the BMI measurements, are communicated to caregivers to engage them in health behavior change. Limited qualitative research has been conducted on the procedures for BMI measurement and reporting in HS programs. Interviews (n=28) were conducted with HS health/nutrition managers in Ohio and North Carolina to understand the processes used to conduct BMI screenings and disseminate reports and identify related needs. Themes included Personnel, Equipment, and Training for BMI Measurements; Classifying and Communicating BMI and Referrals; Professional Development Opportunities; and Resource, Training/Policy Needs to Support BMI Practices. Programs need additional resources to implement BMI measurement training and improve data accuracy and entry. Clarification of the referral/follow-up process and training around communicating with caregivers is also needed to better support families in implementing behavior change.
Keywords
Introduction
Early identification and implementation of interventions to address childhood obesity can influence the trajectory of a child’s weight status throughout the elementary school years (Moreno-Black et al., 2016). In 2018, the prevalence of obesity in preschool children enrolled in Head Start (HS) was 16.6%, with an additional 13.7% of children overweight (Imoisili et al., 2021). As the largest federally funded early childhood education program in the United States, HS has the potential to prevent or reduce rates of obesity through the early implementation of nutrition and physical activity interventions (Lumeng et al., 2015). Moreover, individual HS programs are expected to implement childhood obesity prevention strategies or interventions when rates are found to be high (U.S. Department of Health and Human Services, Administration for Children and Families, Office of Head Start [HS], 2016). National HS Performance Standards require programs to conduct health/nutrition assessments to identify child needs and promote healthy behaviors among children and families served by the program (U.S. Department of Health and Human Services, Administration for Children and Families, Office of HS, 2016). The body mass index (BMI) screenings (height and weight measurements) are conducted as part of these assessments and child weight status results are reported to both families and National HS on the Program Information Report (PIR; U.S. Department of Health and Human Services, Administration for Children and Families, 2020). These measurements could also serve as obesity-related surveillance data for low-income preschool children (Imoisili et al., 2021) and evaluation outcomes for obesity prevention interventions within each program. However, limited research has been conducted to better understand the BMI screening and measurement process (and associated policies) to assure the accuracy of data collected and reported. Gooze et al. (2012) surveyed HS program directors nationally and found that the majority of HS programs (70%) utilized staff to collect height and weight measurements. However, the research did not include details about the process used to collect these measurements within each HS program. A mixed-methods study conducted by Miller et al. (2021) provided insight into challenges related to the accuracy of height and weight measurements in one local HS program and cited the need for more research to examine whether other programs at the state level reported similar challenges. This study extended this research to gather rich contextual descriptions of the BMI screening and measurement process at the broader state level. Therefore, this study utilized in-depth interviews with health and nutrition managers (HNMs) in HS programs in Ohio and North Carolina where researchers had established partnerships with HS to explore the processes used to conduct BMI screenings, prepare and disseminate weight status reports, and identify the perceived needs related to the BMI measurements.
Method
Participants and Setting
This study utilized a phenomenological approach, which describes common experiences across participants (Creswell & Poth, 2018). The institutional review board (IRB) approval was obtained from East Carolina University. Researchers developed an interview guide using the results of previous research (Miller et al., 2021; Nicely et al., 2019). The interview contained 12 open-ended questions with additional probes. Key questions included the following: “What process do you use to conduct height and weight measurements?” “Who conducts these measurements and how often?” “Can you describe how the measurements are tracked and reported?” and “What policies/practices would improve the process of measuring childhood obesity in your HS program?” Key probes included the following: “Can you explain this more?” and “Can you give me an example?” HS HNMs were selected as the target for interviews due to the fact that the child health and nutrition assessments, including BMI measurement, are the responsibility of the HNMs. The interview guide was reviewed and pilot-tested with HNMs external to the research. Small changes related to the wording of questions were incorporated into the revised interview guide. After the revisions were completed, trained qualitative researchers conducted interviewer training and practice interviews to increase consistency in the interview process (Goodell et al., 2016).
Impact Statement
The body mass index (BMI) screening to include height and weight measurements are conducted as part of Head Start’s (HS) health assessments for preschool children enrolled in their program. Child weight status (underweight, normal weight, overweight, and obese) is then reported to families and on the Program Information Report (PIR) for National HS. The BMI screening data could also serve as evaluation outcomes for obesity prevention interventions; however, limited research has been conducted to better understand the measurement process to assure the accuracy of data collected and reported. In-depth interviews were conducted with 28 HS health and/or nutrition managers in North Carolina and Ohio to better understand the BMI screening and height and weight measurement process. Findings from the interviews indicated that HS staff need more obesity-specific training for communication of results, standardized measurement protocols, and consistent staff and time devoted to the measurement process for better accuracy of height and weight measurements. HS is the largest early childhood education program in the nation, serving more than one million children. Therefore, ensuring the accuracy of height and weight measurements and the communication of results to families, has the potential to impact family understanding of the importance of childhood obesity and its contribution to potential negative child health outcomes. The HS BMI screening process and outcomes of obesity prevention efforts can be enhanced through accurate height and weight measurements, subsequent accurate communication of weight status to caregivers on the PIRs, and successful referral and follow-up of at-risk children.
Data Collection
The states of Ohio and North Carolina were utilized because researchers at institutions in each of these states had well-established partnerships with both the local and state-level HS organizations. A list of funded HS programs in both Ohio (n = 48) and North Carolina (n = 52) was obtained through each state’s HS Office of Collaboration. All HNMs in each program across the two states were sent one initial and two follow-up emails by the Director of Professional Development and the HS Office of Collaboration, inviting them to participate in interviews from July 2019 to March 2020. The follow-up emails were sent 1 and 2 weeks, respectively, following the initial email. As a measure of research reliability (Lincoln & Guba, 1985), purposive sampling of the HNM was utilized to provide multiple perspectives and common experiences across programs in the two states.
Participants who responded to the email invitation were sent a preinterview demographic survey to complete, which included information about HS site location, age, and their current health-related role in HS, as well as a consent form. After completion of the online demographic form, participants were contacted to schedule a day and time for a 60-minute telephone interview. Participants received a US$20 gift card for participation. Interviews were conducted until saturation was achieved where no new information was elicited (Bowen, 2008). A minimum of 10 participants are recommended to achieve saturation in phenomenological research (Bowen, 2008).
Data Analysis
Interviews were conducted by two trained research assistants (one in each state), recorded using a mobile phone voice recording app, and transcribed verbatim utilizing pseudonyms for all participants. Interview responses were reviewed with participants as a method of member checking to assure trustworthiness and accuracy of the data (Lincoln & Guba, 1985). Transcripts were independently reviewed for understanding by four trained qualitative researchers (two in each state); significant statements/segments of text and experiences relevant to the phenomena were identified, grouped, described through memos, and inductively assigned a code, which allowed for the identification of patterns across the data. Codes, descriptions, and sample quotes were organized into an excel spreadsheet, compared across the two states, refined, agreed upon, and organized into themes (Creswell & Poth, 2018). To ensure coding reliability and consistency, coders were trained using the five-step Goodell method (Goodell et al., 2016). The first phase of data analysis was conducted independently with two-trained coders within each state, utilizing identical procedures for analysis. Participant statements related to the phenomenon of interest were highlighted and used to develop a preliminary coding manual and to identify emergent themes. Consensus on codes and code definitions were reached through 100% verbal agreement between the coders (Creswell & Poth, 2018). Coders from each state reviewed each codebook and collectively created themes and subthemes, reflecting the findings from both states.
Results
Table 1 presents the demographic data of the 28 HNMs who completed the interviews (Ohio-13, North Carolina-15). Most interview participants were non-Hispanic (96.4%), White (75%), female (96.4%), ranging in age from 25 to 69 years, with a mean age of 48 years. Analysis of qualitative interviews yielded four emergent themes: Personnel, Equipment, and Training for Measurement; Usefulness of Software for Classifying and Reporting BMI and Referrals; Professional Development Opportunities; and Resource, Training, and Policy Needs to Support BMI Practices. Table 2 provides themes and subthemes with significant quotes.
Demographic Characteristics of 28 Head Start (HS) Health and Nutrition Managers Participating in Semi-Structured Interviews Related to Measuring and Reporting BMI.
Note. BMI = body mass index.
Missing data (n = 27).
Themes and Supporting Quotes From Ohio and North Carolina Head Start Health and Nutrition Managers’ Perceptions Around the Measurement and Reporting of BMI.
Note. BMI = body mass index.
Personnel, Equipment, and Training for BMI Measurement
The majority of HNMs across Ohio and North Carolina programs described measuring height and weight on-site 2 times per year versus utilizing anthropometric data from the child’s required annual health form. Various individuals were identified as responsible for conducting BMI measurements (e.g., teachers, family service workers/social workers, nutrition assistants, and nursing students); however, teachers were identified most often. Equipment used for BMI measurement also varied across and within programs, with some using standardized medical equipment, such as stadiometers, and others using growth charts taped to the wall. Most participants reported using digital scales; however, different equipment may be used by programs at different sites or transported from site to site. Some HNMs described BMI measurement training for staff (e.g., during preservice training, providing written information, or conducting one-on-one conversations), although most of the training described was related to the required meal/nutrition guidelines. HNMs highlighted limited time to provide training specific to growth assessments and acknowledged that inconsistencies in the persons responsible for data collection, training of collectors, errors in data entry, and lack of standardized data collection protocols may affect the accuracy of reporting.
Classifying and Communicating BMI and Referrals
HNMs across states reported utilizing data management software (most often ChildPlus/Promise) where height and weight were entered, BMI calculated, and weight status classifications generated for reporting to caregivers and on the HS annual PIR. They described these as helpful because they did not have to calculate the child’s BMI or convert to the appropriate BMI-for-age percentile and weight status classification, which assisted in accuracy. However, they did describe staff errors in inputting the data into the computer software. HNMs described utilizing the BMI-for-age percentile and the weight status classification information to provide referrals to The Women, Infants, and Children Program (WIC) dietitians, physicians, or the HS dietitian when a child’s BMI was identified outside the healthy range. However, the descriptions of the referral process were not consistent across programs or states. Some programs used folders (containing the BMI report and educational materials) sent home in the child’s backpack by teachers, internal nutrition care plans, telephone calls, and letters to communicate the BMI results and the referral to caregivers. The WIC dietitian and physician were identified as the predominant referrals, but the follow-through was left to the caregiver to pursue. Several HNMs described staff concern around communicating a child’s BMI screening results to caregivers, recognizing the sensitive nature of this communication and the uncertainty surrounding the caregivers’ response. HNMs indicated a need for communication training and the development of guided talking points for discussing children’s weight status with caregivers.
Professional Development Opportunities
The HNMs described a variety of webinars, online tools, and local and national health/nutrition conferences available for the HS professional development requirement, but noted limited professional development resources specifically focusing on various aspects of obesity, such as conducting BMI measurements, interpreting results, communicating with families, and prevention strategies. They also described providing training (e.g., health goals, Child and Adult Care Food Program (CACFP) nutrition guidelines) for HS staff within their program, but either no training around BMI measurements and health or limited training related to these topics.
Resource, Training, and Policy Needs to Support BMI Practices
The HNMs recommended structuring additional time to conduct focused training on accuracy of BMI measurements, staff understanding of obesity, and the impact of BMI on child health. In terms of policy development, HNMs recommended utilizing dedicated staff for conducting BMI measurements, with guidance on uniform measuring practices, communication, and follow-up on referrals for at-risk children. They stressed the importance of the accuracy of the data and subsequent BMI-for-age percentile and weight classification, particularly as it is reported to caregivers.
Discussion
Previous research has documented the challenges of accurately measuring height and weight in children (Himes, 2009) and in HS preschool children specifically (Miller et al., 2021). Findings from this qualitative study indicated that most programs obtain BMI measurements on-site and utilize data management software to classify and report BMI screening results to caregivers and on the PIR. Most programs also described limited staff, time, and availability of BMI/obesity-specific training opportunities to implement internal training on growth assessments. These findings are consistent with recent research by Tovar et al. (2022) who surveyed a sample of 363 HS programs regarding BMI measurement practices and found that most programs conducted height and weight measurements, but cited lack of time, staffing, and lack of training (most programs had not received any training on BMI measurements in the past year) as challenges with the measurement process. In addition, findings related to staff errors in data entry of BMI measurement are limited in the literature (Miller et al., 2021). A lack of standardized data collection processes was reported to potentially influence the accuracy of BMI screening results, with errors in measurement and recording reported by the HNMs.
Similar to Tovar et al. (2022), HNMs in this study reported that caregivers were provided with a variety of referrals for additional clinical care from registered dietitians and primary care physicians, as well as community-based health education professionals and programs. However, in this study, HNMs stated that the responsibility for follow-through of BMI screening referrals was left up to the caregivers, which the HNMs perceived to be low. Previous research studies exploring the health/nutrition-related referrals to community-based services made by HS staff have not been identified.
The results of this study also indicated that some staff were apprehensive when communicating BMI screening results to caregivers, which is consistent with previous research (Bradbury et al., 2018; Tovar et al., 2022). Results are communicated to caregivers to engage them in health education and behavior change, therefore the accuracy of these BMI screening results and ability to clearly discuss results with families is paramount. HS staff’s apprehension regarding communication of BMI results may affect a family’s receptivity and perception of urgency for clinically based care or engagement in health promotion program follow-through (Bailey-Davis et al., 2017; Nicely et al., 2019).
Recommendations
This qualitative study provided insights into HS HNMs common experiences with the BMI measurement, reporting, and referral process where research has been limited. HNMs identified a need for more structured guidance, training, and process standardization for best practice and accurate measurements and reporting consistent with other research studies (Himes, 2009; Imoisili et al., 2021; Miller et al., 2021; Tovar et al., 2022). Based on the identified challenges in collecting height and weight data in HS children, HNMs also suggested including best practices such as utilizing dedicated personnel with specific expertise and training in BMI measurement to ensure the accuracy of data and reporting to caregivers (Himes, 2009; Miller et al., 2021). Communicating accurate data to parents in HS has been identified as an important link to garnering support and trust in the BMI data collection for HS parents (Nicely et al., 2019).
Due to HNMs’ expressed apprehension in communicating BMI screening results, National/state-level HS may consider providing HS staff technical assistance and support, specifically focused on communicating BMI screening results to families as this is often done by non–health professionals (e.g., teachers/social workers) in HS. Training in communication practices could better facilitate clear, actionable follow-up messages and strategies provided to families that may enhance the utility of HS BMI reports and families’ intention to elicit behavior changes that modify obesity risk factors (Bailey-Davis et al., 2017; Nicely et al., 2019). Previous research has shown that parents need brief, clear, concise, individualized communication that includes specific strategies and examples of how the desired behavior could be included into their daily lives (Nicely et al., 2019; Uy et al., 2019). In addition, having regard for parent expertise and views of their child’s weight, focusing on the child’s health and behaviors rather than weight, and not having the child present during discussions have been important communication strategies identified by parents (Uy et al., 2019).
Finally, because HNMs perceived follow-through on referrals to be low, HS could utilize their existing health advisory board to include primary care pediatricians, HS-registered dietitians, WIC, and enrolled families to collaboratively establish best practices for health/nutrition referrals and follow-up, similar to the HS mental health referral process, with the goal of enhancing the utilization of these services. Specifically, creating a checklist where appropriate staff can engage with the appropriate family member to highlight reasons for the referral; identify providers; discuss barriers, concerns, or worries about the referral; and establish a follow-up plan with the family may better facilitate the weight-based referral process (Head Start/ECLKC, 2020).
Limitations and Implications for Future Research
The results of this study were limited to HS programs and the experiences of the HNMs in Ohio and North Carolina, however, these findings may be transferable to other HS programs and the lived experiences may be similar to HNMs’ in other states. HNMs interviewed were all female and primarily non-Hispanic White with limited diversity; however, this is comparable to a national sample of Health Managers in HS programs (Martin & Karoly, 2016). Based on the limitations identified, additional qualitative research is warranted to confirm findings in HS programs nationally and may also include examining caregiver perceptions of the best communication methods (face-to-face, written, text, telephone, or virtual) used for conveying child BMI screening results and the referral process utilized by HS.
As this study’s results highlighted the need for implementation of best practice guidelines for conducting BMI screenings, including collecting height and weight measurements among HS preschoolers, future research could explore the effects of implementing best practice guidelines for height and weight data collection and the subsequent impact on accurate BMI reporting. More research is also needed to better understand the policies guiding the referral and referral-tracking process of HS children with BMIs outside of the healthy range. Standardized BMI and referral processes can assist HS with tracking and evaluating the impact of program-level interventions to address child obesity as programs are expected to address this when obesity rates of their enrolled children are high.
Conclusion
Although previous research has examined the impact of HS programming on child health, this study was one of the first to qualitatively explore the processes used to measure and report BMI screening results, an imperative precursory exploration if programs want to use these data to evaluate the effectiveness of HS health and nutrition interventions on child weight status. The recommendations proposed in this article could serve as an exemplar for conducting BMI measurements of preschool-age children across HS programs nationally.
Footnotes
Acknowledgements
The authors would like to thank the Head Start centers and Health and/or Nutrition managers who participated in this study, and Julie Stone, M. Ed., RD (OHSA) and Heidi Scarpitti, RD, LD (ODH) for their partnership on this project. In addition, the authors would like to thank Jesse Clow and Kara Trimbach who supported the data collection process.
Declaration of Conflicting Interests
The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Funding
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: Permission was requested and granted from all persons acknowledged. Funding for this project was received from a Seed Grant from the College of Education, Health, and Society at Miami University; East Carolina University College of Allied Health Sciences Thesis Award; and East Carolina University Undergraduate Research and Creative Achievement (URCA) Mini Grant.
