Martin MJ, Hulley SB, Browner WS, Kuller LH, Wentworth D.Serum cholesterol, blood pressure, and mortality: Implications from a cohort of 361 662 men. Lancet1986; 2: 933–6.
2.
Dyerberg J.n-3 polyumættede fede syrer og deres mulige rolle i sygdomspræventionen. Ugeskr Læg1987; 149: 1723–8.
3.
Kromann N, Green A.Epidemiological studies in the Upernavik district, Greenland. Acta Med Scand1980; 208: 401–6.
4.
Bang HO, Dyerberg J.The lipid metabolism in Greenlanders. Medd. om Grønland, Man & Society1981; 2: 1–18.
5.
Bang HO, Dyerberg J.Plasma lipids and lipoproteins in Greenland west coast Eskimos. Acta Med Scand1972; 192: 85–94.
6.
Dyerberg J, Bang HO, Hjørne N.Fatty acid composition of the plasma lipids in Greenland Eskimos. Am J Nutr1975; 28: 958–66.
7.
Dyerberg J, Bang HO, Aagaard O.α-Linolenic acid and eicosapentaenoic acid. Lancet1980; 1: 199.
8.
Renaud S, Nordøy A.Small is beautiful: α-linolenic and eicosapentaenoic acid in man. Lancet1983; 2: 1169.
9.
Bang HO, Dyerberg J, Hjørne N.The composition of food consumed by Greenland Eskimos. Acta Med Scand1976; 200: 69–73.
10.
Hamberg M, Svensson J, Wakabayshi T, Samuelsson B.Isolation and structure of two prostaglandin endoperoxides that cause platelet aggregation. Proc Natl Acad Sci USA1974; 71: 345–9.
11.
Moncada S, Gryglewski R, Bunting S, Vane JR.An enzyme isolated from arteries transforms prostaglandin endoperoxides to an unstable substance that inhibitsd platelet aggregation. Nature1976; 263: 663–65.
12.
Dyerberg J, Bang HO.Dietary fat and thrombosis. Lancet1978; 1: 152.
13.
Fischer S, Weber PC.Prostaglandin 13 is formed in vivo in man after dietary eicosapentaenoic acid. Nature1984; 307: 165–8.
14.
Leaf A, Weber PC.Cardiovascular effects of n-3 fatty acids. N Engl J Med1988; 318: 549–57.
15.
Mortensen JZ, Schmidt EB, Nielsen AH, Dyerberg J.The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure. Thromb Haemostas (Germany)1983; 50: 543–46.
16.
Culp BR, Lands WEM, Lucchesi BR, Pitt B, Romson J.The effect of dietary supplementation of fish oil on experimental myocardial infarction. Prostaglandins1980; 20: 1021–31.
17.
Hock CE, Holahan MA, Reibel DK.Effect of dietary fish oil on myocardial pholpholipids and myocardial ischaemic damage. Am J Physiol1987; 252: H 554–60.
18.
Black KL, Culp B, Madison D, Randall OS, Lands WEM.The protective effects of dietary fish oil on focal cerebral infarction. Prostaglandins1979; 3: 257–68.
19.
Weiner BH, Ockene IS, Levine PH et al.Inhibition of atherosclerosis by cod liver oil in a hyperlipidemic swine model. N Engl J Med1986; 315: 841–46.
20.
Nelson AM.Diet therapy in coronary disease. Effect on mortality of high-protein, high sea-food, fat controlled diet. Geriatrics1972; 27: 27–103.
21.
Bang HO, Dyerberg J.Personal reflections on the incidence of ischaemic heart disease in Oslo during the Second World War. Acta Med Scand1981; 210: 245–48.
22.
Hirai A, Terano T, Saito H, Tamura Y, Toshida S.Eicosapentaenoic acid and platelet function in Japanese. In: Lowenburg W, Yamori Y, eds. Nutritional prevention of cardiovascular diseases. New York: Academic Press, 1984; 231–9.
23.
Personal communication.
24.
Dyerberg J, Bang HO.Haemostatic function and platelet polyunsaturated fatty acids in Eskimos. Lancet1979; 2: 433–5.
25.
Bang HO, Dyerberg J.The bleeding tendency in Greenland Eskimos. Dan Med Bull1980; 27: 202–5.
26.
Lee TH, Mencia-Huerta JM, Shih C, Corey E, Lewis RA, Austen KF.Effects of exogenous arachidonic, eicosapentaenoic and docosahexaenoic acid on the generation of 5-lipooxygenase pathway products by iontophorese-activated human neutrophils. J Clin Invest1984; 74: 1922–33.
27.
Kromhout D, Bosschieter EB, deLezenne-Coulander C.The inverse relation between fish consumption and 20-years mortality from coronary heart disease. N Engl J Med1985; 312: 1205–9.
28.
ElBoustani S, Colette C, Monnier L, Descombs B, Crastes dePaulet A, Mendy F.Enteral absorption in man of eicosapentaenoic acid in different chemical forms. Lipids1987; 22: 711–4.