The Modern Abattoir and Meat Inspection,by WM. TWEED,F.R.C.V.S.,D.V.S.M. (Fellow),Divisional Veterinary Inspector,Ministry of Agriculture and Fisheries
Available accessOtherFirst published online September, 1948
The Modern Abattoir and Meat Inspection,by WM. TWEED,F.R.C.V.S.,D.V.S.M. (Fellow),Divisional Veterinary Inspector,Ministry of Agriculture and Fisheries
I922—Memo. 62/Foods. I924—The Public Health Meat Regulations. I928— The Slaughter of Animals (Scotland) Act. I932—The Public Health (Meat) Regulations (Scotland). I933—The Slaughter of Animals Act. I938—The Food and Drugs Act. I940—The Livestock (Restriction on Slaughtering) (No. 2) Order. I94I—Order, February 17, I94I, amending the Livestock (Restriction on Slaughtering) (No. 2) Order, I940.
2.
1922—Report of Departmental Committee on Meat Inspection. 1933—Report of a Committee on the Slaughtering of Livestock, Economic Advisory Council. Report of Technical Committee on Abattoir Design. M.A. & F. Economic Series, No. 40. Report of Reorganization Commission for Fat Stock. Economic Series, No. 39. Marketing Leaflet No. 75. Lucas Report. Economic Series, No. 48.
