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Book Reviews : Food Poisoning,by W. Charles Cocbkurn,M.B.,Ch.B.,M.R.C.P.,D.P.H.,Joan Taylor,M.B.,B.S.,B.Sc.,D.P.H.,E. S. Anderson,M.D.,Dip.Bact.,and Betty C. Hobbs,D.Sc.,Ph.D.,Dip.Bact.,F.R.S.H. 64 pp. the Royal Society of Health. London,1962. 15s. 0d