BrownK., DeweyK., AllenL.Complementary feeding of young children in developing countries: a review of current scientific knowledge.Geneva: World Health Organization, 1998.
2.
WHO.International code of marketing of breast-milk substitutes.Geneva: World Health Organization, 1981.
3.
FAO/WHO.Processed cereal-based foods for infants and children. Codex Alimentarius. Vol 4.Rome: Food and Agriculture Organization, 1993.
4.
CookJ.D., MorckT.A., LynchS.R.The inhibitory effect of soy products on nonheme iron absorption in man.Am J Clin Nutr1981; 34: 2622–9.
