Abstract
References
1.
Woodroof J. G.
1973 . Pliant: Production, Processing and Products , 2nd ad. Avi Publishing Co. , Westport, Conn, USA .
2.Association of Official Agricultural Chemists. 1975 . Official Methods of Analysis , 12th ad. AOAC , Washington, D.C.
3.
Hurrell R. F.
, and
Carpenter K. J.
1976 . Proc. Nutr. Soc. 35 : 23A . See also R. F. Hurrell and K. J. Carpenter.1975. Br. J. Nutr. 33: 101.
4.
Lakin A. L.
1973 . In Proteins in Human Nutrition (
Porter J. W. G.
, and
Rolls B. A.
, editors), p. 179 . London and New York : Academic Press .
5.
Sandler L.
, and
Warren F. L.
1974 . Analyt. Them. 46 : 1870 .
6.Bacteriological Analytical Manual for Foods , 1976 , 4th ed. AOAC ; Washington, D. C.
7.
Woodman A. G.
1941 . Food Analysis. McGraw-Hill , New York .
8.American Oil Chemists Society , Official Methods of Analysis . Method Ba 11 –65 (reapproved 1975 ).
9.American Association of Cereal Chemists , Official Methods of Analysis . Method 46 –23 (1965 ).