Pinstrup-AndersenP., Agricultural Research and Technology in Economic Development(Logrnan, London and New York, 1982).
2.
RyanJ.G., SheldrakeR., and YadavS.P., Human Nutritional Needs and Crop Breeding Objectives in the Semi-Arid Tropics: A Further Note(ICRISAT, Economics Program, Occasional Paper, Hyderabad, India, January 8,1974.
3.
RyanJ.G., and AsokanM., “Effect of Green Revolution in Wheat on Production of Pulses and Nutrients in India.”Indian J. Agric. Econ., 32: 8 (1977).
4.
SomelK., “The Green Revolution: Achievement and Implications.” Paper presented at the ICARDA/UNU Workshopon the Interfaces between Agriculture, Food Science, and Human Nutrition in the Middle East, Aleppo, Syria, 21-25 February, 1982.
5.
SenA., Poverty and Famines-An Essay on Entitlement and Deprivation(Clarendon Press, Oxford, England, 1981),
6.
OkigboB., “Introducing Nutritional Considerations into Research and Training in Farming Systems.” Paper presented at the ACC/SCN Symposium on Introducing Nutritional Considerations Into Agricultural and Rural Development, Rome, March 2,1981.
7.
Pinstrup-AndersenP., Export Crop Production and Malnutrition(Institute of Nutrition, University of North Carolina, Occasional Paper Series, Vol. 11, No. 10, February, 1983. [Also IFPRI reprint]).
8.
TinkerI., New Technologies for Food Chain Activities: The Imperative of Equity for Women.Office of Women in Development US/AID, Washington, D.C. (1979).
9.
JonesC., ‘Women's Labor Allocation and Irrigated Rice Production in North Cameroon.” Paper presented at the IAAE Conference, Jakarta, Indonesia, August-September 1982.
10.
GuyerJ.I., “Household Budgets and Women's Incomes.” Working Paper No. 28, African Studies Center, Boston University, Boston, Massachusetts (1980).
11.
PopkinB.M., “Time Allocation of the Mother and Child: Nutrition.”Ecol. Food Nutr., 9 (1): (1980).
12.
PostsS.V., and CastilloG.T., “Beyond the Farmer: Potato Consumption in the Tropics.” Paper presented at the CIP Decennial Anniversary, February 22-26, Lima, Peru, 1982.
13.
PoetsS.V., “Potato Consumption in the Kingdom of Bhutan.” CIP Draft Paper, Lima, Pen, October, 1982,
14.
PoatsS.V., “National Food Policy Implications of Root and Tuber Consumption in Developing Countries. A Preliminary Proposal,”CIP, Lima, Peru, September, 1982.
15.
ByerleeD., and HarringtonL., “New Wheat Varieties, Poor Producers and Poor Consumers.” Paper presented at the 18th International Conference of Agricultural Economics, Jakarta, Indonesia, September, 1982.
16.
PachicoD., and LynamJ.K., “Food Supply and Malnutrition in Latin America.” In: Latin American Agriculture: Trends in CIAT Commodities (CIAT Internat. Document Econ. 1.6, Cali, Colombia, May, 1981).
17.
Pinstrup-AndersenP., de LondonoN. Ruiz, and HooverE., “The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy.”Am. J. Agric. Econ., 58: 131 (1976).
18.
PachicoD., and LynamJ. K., “Cassava Production, Marketing and Utilization.” In: Latin American Agriculture: Trends In CIAT Commodities (CIAT Internat. Document Econ. 1.6, Cali, Colombia, May, 1981).
19.
Centro International de Agriculture Tropical, CIAT in the 1980s: A Long-Range Plan for the Centro International da Agricultura Tropical, Series 12E-5, November, 1981.
20.
MurtyK.N., and RadhakrishnaR., “Agricultural Prices, Income Distribution, and Demand Patterns in a Low Income Country.” Paper presented at the First International Working Conference on Computer Applications In Food Production and Agricultural Engineering Havana, Cuba, October 26-30, 1981,
21.
Williamson-GrayC., Food Consumption Parameters for Brazil and Their Application to Food Policy, IFPRI Research Report No. 32(International Food Policy Research Institute, Washington, D.C., September, 1982).
22.
JambunathanP., SinghU., and SubramanianV., “Grain Quality of Sorghum, Pearl Millet, Pigeonpea, and Chickpea.” Paper presented at the Workshop on Interface between Agriculture, Nutrition, and Food Sciences, ICRISAT/National institute of Nutrition, Hyderabad, India, November 10-12, 1981,
23.
MekniM., and NachitM., “Branding for Nutritional Quality in Cereals.” Paper presented at the ICARDA/UNU Workshop on the Interfaces between Agriculture, Food Science, and Human Nutrition in the Middle East, Aleppo, Syria, February 21-25, 1982.
24.
WilliamsP.C., “Regional Research on Processing and Nutritional Quality of Cereals and Legumes at ICARDA.” Paper presented at the ICARDA/UNU Workshop on the Interfaces between Agriculture Food Science, and Human Nutrition in the Middle East, Aleppo, Syria, February 21-25, 1982.
25.
International Rice Research Institute, Research Highlights for 1981.(IRRI, Los Baños, Philippines, 1982).
26.
PoatsS.V., Potato Nutrition and Consumption Research at the International Potato Canter(CIP, Lima, Peru, Mimeo, restricted circulation, 1982).
27.
MacLeanW.C., and GrahamG.G., Instituto de Investigation Nutritional, Evaluation of the Protein Quality and Digestibility of Four Varieties of Sorghum in the Diets of Infants. Progress Report submitted to the Agency for International Development, Office of Nutrition, US/AID, Washington, D.C. (1979).
28.
PayneP.R., “Nutritional Criteria for Breading and Selection of Crops: With Special Reference to Protein Quality.”Plant Foods for Man, 2: 95 (1976).
29.
Pinstrup-AndersenP., The Feasibility of Introducing Opaque 2 Maize for Human Consumption in Colombia(Technical Bulletin No. 1, Centro International de Agricultura Tropical, Cali, Colombia, 1971).
30.
International Institute of Tropical Agriculture (IITA).Annual Report for 1980(I ITA, Ibadan, Nigeria, 1981),
31.
International Maize end Wheat Improvement Center (CIMMYT), Movies 1981(CIMMYT, Londres, Mexico, 1982).
32.
Consultative Group on International Agricultural Research CGIAR), Farming Systems Research At the International Agricultural Research Centers(CGIAR., New York, September, 1978).
33.
TrippR., “Including Dietary Concerns in On-Farm Research: An Example from Imbabura, Ecuador.”(CIMMYT Working Paper, Londres, Mexico, February, 1982).
34.
International Food Policy Research Institute (IFPRI), Report 1981(IFPRI, Washington, D.C., 1982).
35.
RyanJ.G., “Wage Functions for Daily Labor Market Participants in Rural South India”(ICRISAT, Economics Program, Progress Report 38, Hyderabad, April, 1982).
36.
AldermanH., von BraunJ., and Ahmed SakrS., “Egypt's Food Subsidy and Rationing System: A Description” (Research Report No. 34, International Food Policy Research Institute, Washington, D.C., October, 1982).
37.
AhmedR., “Foodgrain Supply, Distribution and Consumption Policies within a Dual Pricing Mechanism: A Case Study of Bangladesh” (Research Report No. 8, International Food Policy Research Institute, Washington, D.C., 1979).
38.
GavanJ.D., and ChandrasekeraUS., “The Impact of Public Foodgrain Distribution on Food Consumption and Welfare in Sri Lanka” (Research Report No. 13, International Food Policy Research InstituteWashington, D.C., 1979).
39.
KumarS., “Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala” (Research Report No. 5, International Food Policy Research Institute, Washington, D.C., 1979).