Abstract

Canada and other nations have made voluntary commitments to reduce dietary sodium by 30% by 2025. 4 Perhaps as a result, the mandate letter to the last 2 Federal Ministers of Health emphasized the need to reduce sodium in processed foods. 5 Recently, the health necessity for successfully reducing dietary sodium was highlighted by updated data from the Global Burden of Disease Study, indicating excess dietary sodium was the leading dietary risk in Canada, with over 12,000 deaths in 2017. 6 A strong economic argument for markedly enhancing efforts to reduce dietary sodium was also made by a recent World Health Organization report indicating that reducing dietary sodium had the greatest return on investment of interventions to prevent and control noncommunicable chronic disease ($13 returned for every $1 spent). 7
We call Canadians and especially Canadian health care professionals and scientists to advocate to politicians and policy makers to reinvigorate the Canadian effort to reduce dietary sodium.
The fact sheet and call to action on dietary sodium is supported by the Canadian Pharmacists Association, as well as Hypertension Canada, the Heart and Stroke Foundation, Canadian Cardiovascular Society, Canadian Society of Nephrology, Canadian Association of Cardiovascular Prevention and Rehabilitation, Canadian Council of Cardiovascular Nurses, College of Family Physicians of Canada, Diabetes Canada and the Canadian Society of Internal Medicine.
