Abstract
Being a responsible consumer represents a daily challenge and there are many obstacles to implementing responsible behaviors. Past research has underlined the gap between pro-environmental attitudes and effective behaviors, highlighting obstacles to the adoption of responsible behaviors. However, it has hitherto not looked at the transgressions of consumers who adopt responsible behaviors in their daily lives. To address this gap, our research adopts a qualitative approach, based on semi-directive interviews conducted using the critical incident technique. Our analysis revealed several reasons why responsible consumers transgress their personal norms, and how these “consumer green transgressions” are managed by the responsible consumers. We also established a typology of “consumer green transgressions” based on a double categorization: anticipated versus impulsive transgressions and repetitive versus exceptional transgressions. Finally, we highlighted two “cause(s) → transgression → consequence(s)” trajectories. The results of this research offer several theoretical contributions and managerial implications, including discussing the literature on “green gap.”
Keywords
Introduction
The negative effects of our consumption patterns on the environment and society are now a growing awareness that is gradually pushing consumers toward the search for a more responsible consumption (Mulcahy et al., 2020). This responsible consumption is complex to define, and authors sometimes use the expressions “sustainable consumption,” “ethical consumption,” and “socially responsible consumption” interchangeably. For example, Quoquab and Mohammad (2020) suggest that sustainable consumption means consuming without compromising the ability of future generations to meet their own. The “socially responsible consumption,” as for it, takes into account the public consequences of private consumption (Webster, 1975: 188). Regarding Ethics, this refers to the moral principles or values which generally govern the conduct of individuals or groups (Francois-Lecompte and Roberts, 2006). If distinctions and overlaps exist between these concepts, Lim (2016, 2017) contends that social, environmental, and ethical dimensions are gradually incorporated into the umbrella term of responsible consumption.
A new type of consumer, the responsible consumer, has appeared both in the media and in the concerns of marketers (Séré de Lanauze and Lallement, 2018). These responsible consumers are always more of them and held up as examples to be followed. Indeed, their exemplarity is promoted both by charitable organizations and public decision-makers (Gonzalez-Arcos et al., 2021), and by brands that consider responsible consumption as a way to differentiate themselves and strengthen their image (Webb et al., 2008; White et al., 2019). However, being a responsible consumer is a tough challenge that requires constant attention and effort. Although they may be committed and motivated, responsible consumers are bound to make mistakes, to stray from the straight and narrow.
At the same time, despite repeated incentives and generally favorable attitudes toward more responsible consumption, not all consumers are inclined to adopt good practices and products (Carrington et al., 2014; Leary et al., 2014; Park and Lin, 2020). This gap between attitude and behavior, also known as the “green gap” has been defined in the work by Gleim and Lawson (2014: 503) as “the distance between the stated importance of protecting the environment and the actual behavior to help the environment.” This gap has been studied in numerous research projects that identify many obstacles to the adoption of pro-environmental or social behaviors (Antonetti and Maklan, 2015; Gleim et al., 2013; Longo et al., 2019). For example, François-Lecompte (2009) showed that information problems, additional financial costs, or even the renunciation of pleasure form obstacles to ethical, responsible, or sustainable consumption. Some of these obstacles seem to be valid for both consumers – who have not yet adopted responsible behavior(s) and for consumers who have already adopted responsible behavior(s). The author explicitly focuses on the adoption phase because she sought “possible means to convert a larger number of individuals to the practice of socially responsible consumption” (p. 90). Like the work by François-Lecompte (2009), the literature focuses on the adoption phase by exploring the difficulties of developing new responsible behavior. However, transgressions that occur once pro-environmental or social behavior has been implemented by individuals in their daily lives have not been (explicitly) explored yet. These “consumer green transgressions” form thus a subset of the “green gap” which remains to be investigated from three points of view. On a theoretical level, it is necessary to explore and precisely define these “consumer green transgressions.” From a macro point of view, the number of individuals who now integrate environmental and social criteria into their consumption decisions is increasing (Séré de Lanauze and Lallement, 2018). Consequently, in relation to the obstacles to the adoption of new responsible behaviors already widely explored in research, it seems essential to strengthen the investigation of transgressions committed by responsible consumers. From a micro point-of-view, it is a necessary work to investigate if these “consumer green transgressions” enhance the motivation to do better next time or if they are likely to negatively influence the maintenance and reinforcement of responsible behaviors over time.
In this context, the objective of this article is to shed light on “consumer green transgressions” situations, in which responsible consumers deviate from their personal norms. In other words, the situations in which responsible consumers transgress their personal norms. To meet this research objective, a qualitative approach is used. It is based on 28 semi-directive interviews conducted with respondents who declared themselves to be responsible consumers. The respondents gave detailed accounts of 73 transgressions relating to personal norms. To contain a possible social desirability bias and to allow respondents to talk freely about their transgressions, we use the Critical Incident Technique (CIT, Flanagan, 1954). Thematic content analysis of the corpus allowed us (1) to establish a typology of “consumer green transgressions” based on a double categorization: anticipation (anticipated vs impulsive transgressions) and repetition (repetitive vs exceptional transgressions). It also shed light on (2) the reason why responsible consumers transgress and (3) how these transgressions are managed by responsible consumers through the lens of coping strategies. Finally, we highlighted (4) salient links between these three elements that make it possible to identify two “cause(s) → transgression → consequence(s)” trajectories. This research contributes to the marketing literature in several ways. First, we outline the different incidents during which responsible consumers transgress their personal norms and bring a definition of these “consumer green transgressions.” Second, our research contrasts with the work on the “green gap” by focusing after the adoption of responsible behaviors implemented by individuals daily. We thereby offer a fine-grained analysis of similarities and differences that emerge between the causes of “green gap” highlighted in previous research, and those of “consumer green transgressions.” Third, we do the same between the adaptation strategies aimed at dealing with the “green gap,” and those aimed at dealing with “consumer green transgressions.” Fourth, we respond to the research avenue of ElHaffar et al. (2020) to simultaneously study the causes and consequences of green compensation behavior by highlighting “cause(s) → transgression → consequence(s)” trajectories. Finally, we provide managerial contributions inspired by mix marketing and targeting organizations and public decision-makers.
Theoretical background
Responsible consumers
The negative effects of our consumption patterns on the environment and society are now a growing awareness that is gradually pushing consumers toward the search for a more responsible consumption (Mulcahy et al., 2020; Séré de Lanauze and Lallement, 2018). The latter is now the focus of much research, providing the keys to a better understanding of these responsible consumers, their profiles (Balderjahn et al., 2018; Gonzalez-Arcos et al., 2021), their motivations, and their “green” behaviors. Although they are particularly rich in contributions to understanding responsible consumers, the prior research mobilizes, and sometimes defines, what a “responsible consumer” is in different ways. No objective criteria today seem to make it easy to identify what a responsible consumer is (Makaoui and Taphanel, 2018). The identity of the responsible consumer appears complex to define for essentially three reasons.
The first derives from the diversity of practices implemented by consumers when they come to responsible consumption. Indeed, it combines very different practices under the same banner, such as purchasing organic or local products (Abid et al., 2020; Dekhili, 2016; Merle and Piotrowski, 2020), adopting a vegetarian diet (Wiart et al., 2022), the use of sustainable transport (Ganglmair-Wooliscroft and Wooliscroft, 2022), recycling (Ceschi et al., 2021; Winterich et al., 2019), and the reuse of household waste (Mani and Cova, 2014; Park and Lin, 2020), or even join boycott movements (Özçaglar-Toulouse, 2009).
The second questions the place of the individual within this responsible consumption. Certain conceptions of responsible consumption seem to offer a central place to the individual who can act alone during an act of consumption (Rémy, 2007). However, other conceptions of responsible consumption highlight the central role of the collective within such consumption (Béji-Bécheur and Özçağlar-Toulouse, 2014). This reconnects with initiatives, such as alternative systems, such as AMAP (Association pour le Maintien d’une Agriculture Paysanne) or consumer associations (Robert-Demontrond et al., 2017).
The third reason concerns the multi-dimensionality of the definitions of responsible consumption which makes the establishment of an identity within the individual complex. For example, Francois-Lecompte and Valette-Florence (2006: 72–73) defined the responsible consumer through five factors: the refusal to buy from companies considered to behave irresponsibly, the intention to buy products with part of the price donated to a specific cause, the desire to help small businesses and thus defend local employment, sensitivity to the origin of products by favoring one’s region of origin in one’s purchases, French or even European products and the desire to reduce the volume of consumption to what is really necessary
Along the same lines, Özçaglar-Toulouse (2009: 5) defined responsible consumption as “a set of voluntary acts within the sphere of consumption performed due to awareness of negatively perceived consequences of consumption on the outside world.” This latter can be expressed by consumers through three actions: he or she can continue to consume certain products while limiting the negative consequences linked to this consumption (boycott), or stop certain acts of consumption deemed too negative, or even express himself or herself as a consumer to modify the system (boycott). However, 10 years later, Lim (2016, 2017) revisited the definition and argued that social (e.g. maximizing the benefits for society and social equity), environmental (e.g. minimizing resource use, encouraging preservation, and reducing environmental degradation), and ethical (e.g. morally wrong for society to engage in activities that pollute and destroy the economic, natural, and social environment) dimensions are incorporated under the term of responsible consumption.
If this research helps to better understand the concept of “responsible consumption,” it remains unclear about the identity of the responsible consumer. This latter can identify himself as such by obeying only one or the other of the dimensions raised previously or by combining several of them or even all of them. In other words, it seems that given the malleability of the concept, responsible consumption is fundamentally constructed by individuals themselves and each one has his or her own vision of it (Sebbane et al., 2017).
The role of personal norms in responsible consumption
By combining very different practices they consider as more ethical, better for the environment or society, responsible consumers express individual and supra-individual concerns that are part of a value system (Gleim and Lawson, 2014; Roos and Hahn, 2017; White et al., 2019). From these values, norms are developed (Schwartz, 1977). They can be distinguished according to the source of normative influence in social norms and personal norms:
On one hand, social (or subjective) norms are defined as a person’s beliefs based on perceived injunctions and expectations of a group (Sebbane et al., 2017). Cialdini et al. (1990) distinguish two types of social norms: the descriptive norm and the injunctive norm. The first refers to the perception of what most other people do. Adhering to the descriptive norm meets the intrapersonal objective of adopting a certain behavior adapted to the group. The second refers to the perception of what most others approve or disapprove of. Adhering to the injunctive norm meets the interpersonal goal of gaining or maintaining social approval (Jacobson et al., 2011). Thus, the sanction or reward associated with adhering or not to social norms is defined and imposed from the outside (Ajzen, 1991).
On the other hand, personal (or moral) norms are defined by Schwartz (1977, 2012) as personal values that result in a feeling of moral obligation to act or not in a certain way. They are developed through knowledge transfer and acquisition, past experiences, and yet confrontations with social norms (Osterhus, 1997). Over the years, many scholars have attempted to understand the fundamental mechanisms that shape personal norms (e.g. Norm Activation Model and Value–Belief–Norm Theory) and to investigate how they change gradually that people try (or not) to conform to their social environment (e.g. Han and Hyun, 2018; Koop et al., 2019; Lam, 1999, 2006; Lowe et al., 2015). However, personal norms are fundamentally constructed by individuals themselves and applied to themselves (Sebbane et al., 2017). Thus, they vary from one individual to another and push him or her to adopt a target behavior for the sake of internal consistency between one’s actions and one’s values. The sanctions/gratifications associated with the target behavior are then self-administered. The latter can lead to positive or negative feelings, such as guilt or pride.
Numerous studies have used social norms to understand and guide behavior toward responsible consumption. For example, Goldstein et al. (2008) and Elgaaied-Gambier et al. (2018) show that the adoption of pro-environmental or societal behavior can be influenced by a “descriptive norm,” that is, the behavior adopted by people in similar situations. At the same time, other research carried out on food waste shows that social pressure only plays a limited role in motivating individuals to reduce their waste (Sebbane et al., 2017; Stancu et al., 2016). Looking beyond specific behavior, Özçaglar-Toulouse (2009) has looked at the meanings associated with responsible consumption more broadly. The author highlighted the efforts made by individuals to avoid isolation (an imposed social norm) or to join a community of like-minded individuals (a desired social norm). However, these social norms are only one motivation for responsible consumption among others, more personal, such as seeking inner well-being or rediscovering the “authentic” self (Ghali, 2019). The research by Séré de Lanauze and Sirieix (2021) on vegetarianism is consistent with this. Although this diet is not dominant, it is shared by many French people, thus constituting a social norm. When interviewing vegetarians, the authors show that the respondents impulsively associate themselves with a vegetarian profile. Nevertheless, they specify or modulate the definition to suit their own individual case. Furthermore, the authors refer to an individual adoption of a set of practices associated with vegetarianism and based on what is personally considered acceptable regarding their values.
Another stream of research focuses on personal norms and introduces the idea that they play a crucial role in responsible consumption (ElHaffar et al., 2020), such as the use of public transportation (Bamberg et al., 2007), water conservation (Cauberghe et al., 2021; Han and Hyun, 2018), conservation of energy (Zhang et al., 2013), or yet purchase of green food products (Thøgersen, 2006). With the theory of norm activation, Schwartz (1977) proposed a framework for studying the influence of personal norms on behavior. Based on this model, Stern (2000) placed awareness of the problem as the starting point for the adoption of responsible behavior (Hunt and Vitell, 2006). In addition, the author underlined the essential role of assuming responsibility in the adoption of responsible behavior (Bernard et al., 2015; Sebbane et al., 2017). More recently, Sajjad et al. (2024) also showed that the adoption of responsible consumption – in particular, the purchase of circular economy products – is part of the growing awareness of the effects of individual consumption once the environment and the role it can play through its consumption behaviors. Not only does the strengthening of personal norms influences consumption choices but it also increases sensitivity to discourse and calls for more responsible consumption (Séré de Lanauze et al., 2021) and a decreasing sensitivity to negative looks and remarks from others (Séré de Lanauze and Sirieix, 2021). However, despite generally strengthening of personal norms and favorable attitudes toward more responsible consumption, consumers constantly manifest a gap with real adopting of green behaviors (Eckhardt and Dobscha, 2014).
From the “green gap” to the “green transgression”
While the gap between stated attitudes and actual behavior is not a new phenomenon in the social sciences (Fishbein and Ajzen, 1975), recent research has highlighted it in the context of responsible consumption, dubbing it the “green gap” (Dekhili et al., 2023; Dubreuil and Borraz, 2024; ElHaffar et al., 2020). Individuals may state that they care for the environment and want to engage in “green” behavior, but they do not always follow through with their intentions. They are not always willing to deal with the hassle of recycling, to spend additional money on green products, or to risk the potential embarrassment of having less environmentally friendly products than they thought (Gleim and Lawson, 2014; Kropfeld et al., 2018).
This gap between attitudes and behaviors in relation to responsible consumption has given rise to numerous research studies. They aim to understand the reasons for this “green gap” by modeling complex consumer decision-making processes. Some obstacles to responsible purchasing and practices have already been highlighted:
The associated additional cost and the lower availability of the green and ethical offer (Carrington et al., 2014; Ganglmair-Wooliscroft and Wooliscroft, 2022; Gleim et al., 2013; Gleim and Lawson, 2014).
The inadequacy of available information for consumers regarding responsible consumption offers and practices. Some consumers are unable to distinguish green and ethical offers and brands from others (Longo et al., 2019; Séré de Lanauze et al., 2021).
Marketing incentives and irresponsible purchases made impulsively at the first sight of an item or its terms of sale (e.g. price, promotion, limited quantities, payment terms, etc.) (Carrington et al., 2014).
The skepticism about the real benefits of green products and companies’ commitment to the environment (Skarmeas and Leonidou, 2013).
The interconnectedness of practices, which limits behavior change. When interventions to encourage pro-environmental or social behaviors (e.g. banning internal combustion cars by 2035 in the European Union) aim to change one particular practice (i.e. the purchase of combustion-powered vehicles), they disrupt multiple practices that interconnect to shape consumers’ lives, ultimately leading to resistance (Gonzalez-Arcos et al., 2021; Innocent et al., 2023).
Social and normative influences. The objects and practices of consumption play a social role that allows the individual to situate themselves in relation to others (Holt, 1995). This may partly explain the gap between favorable attitudes toward responsible consumption and actual behavior (Griskevicius et al., 2012; Małecka et al., 2022; Thøgersen, 2014).
While this stream of research on the “green gap” has proved useful – providing the keys to a better understanding of the gap between attitudes and behavior, as suggested by Dubreuil and Borraz (2024), it has tended to focus on the adoption phase by exploring the difficulties of developing new responsible behavior. Furthermore, this gap between attitude and behavior is not necessarily conscious or elaborate. Yet, as strong as personal norms may be, responsible consumers are sometimes faced with difficulties that can lead them to occasionally and consciously deviate from their responsible course of action. To our knowledge, and except for Dubreuil and Borraz’s (2024) research, these “incidents” that occur once responsible behavior has already been implemented in consumers’ daily lives have not yet been (explicitly) explored.
To shed light on these incidents, the study of transgressions provides a relevant analytical framework. The term transgression (from the Latin “transgressio”) etymologically means, the fact of being beyond, of going over the limit or a prohibition. It refers to acts that violate a code of conduct (Kennedy and Guzmán, 2021) and posits the existence of pre-established standards (Aggarwal, 2004). More precisely, the transgressions are defined in the work by Aaker et al. (2004: 3) as “violations of implicit or explicit rules.” Initially applied to the study of the consumer-brand relationship (Fournaise et al., 2023; Khamitov et al., 2020), this definition can be extended to the study of consumption behaviors that go against the personal norms consumers adhere to. Indeed, these latter represent an individual’s implicit moral rules, one’s own feeling of moral obligation to act or not in a certain way (Schwartz, 1977, 2012). Thus, this article focuses specifically on situations in which the responsible consumer transgresses personal norms: the “consumer green transgressions.” To our knowledge, only one study has examined responsible consumption from the perspective of transgression. Thus, Mathras (2015) finds that Catholics demonstrate more environmentally friendly behaviors after making a green confession versus merely reflecting about one’s “consumer green transgressions.” Although it provides initial insight, this research does not investigate in-depth the notion of green transgression, the reason why responsible consumers transgress, and how they manage these transgressions.
Coping strategies in situations of transgressions
Transgression represents a contradiction between a belief (in the context of this research, an internalized belief in the form of a personal norm) and a behavior. This state of dissonance is a real catalyst for negative emotions which incite the consumer to engage in adjustment strategies or coping strategies (Zeelenberg and Pieters, 2007). This consists of establishing a set of cognitive and behavioral processes (Duhachek, 2005) to withstand, control, or reduce the impact of a situation that goes against one’s well-being (Lazarus and Folkman, 1984). The concept of coping strategies has thus been mobilized to understand how the individual manages different negative emotions, such as the expression of regret (Inman, 2007), anger (Gelbrich, 2010; Strizhakova et al., 2012), fear (Norberg and Horne, 2014), stress (Luce et al., 1999; Yi and Baumgartner, 2004), or guilt (Saintives and Lunardo, 2016). Thus, when consumers think they have transgressed their personal norms, for example, a pro-environmental belief, they feel guilt (Baumeister et al., 1994) and then engage in cognitive strategies, such as the positive reinterpretation of the transgression (Saintives and Lunardo, 2016).
Furthermore, Beudaert et al. (2017) suggest that coping also has a behavioral dimension that is not opposed to the consumer’s cognitive efforts. This assertion corroborates the two-dimensional model of coping proposed in the work by Folkman and Lazarus (1988). The authors propose two ways to adjust to an aversive situation: (1) problem-focused adjustment, which involves direct actions that can improve or resolve the situation, and (2) emotion-focused adjustment. The latter involves indirect actions designed to minimize the emotion that consumers feel. Following on from Folkman’s and Lazarus’s (1988) article, this research has sought to refine and complete the list of coping strategies (Skinner et al., 2003). These are presented in Table 1.
Coping strategies identified in the literature.
Thus, each of the concepts mentioned in our literature review provides elements that meet our research objectives. More specifically, the concepts of personal norms and transgressions are used to shed light on the situations in which the responsible consumer occasionally deviates from, or transgresses personal environmental, social, and ethical norms. Subsequently, coping strategies contribute to identifying the consequences of transgressions.
Research methods
Data collection
To understand the “consumer green transgressions,” it is necessary to give voice to consumers. Hence, our decision is to conduct semi-directive interviews. Responsible consumers were able to relate in detail their various experiences of transgression, specifying the reasons for these transgressions and how they reacted. The use of discourse reveals the meaning that responsible consumers attribute to these transgressions and to their own actions. Our focus on details and feelings invited us to adopt a qualitative approach that allows us to explore the richness of the experience of transgression applied to the context of responsible consumption, and to analyze its specificities in detail.
The recruitment of respondents was determined by the desire to include a variety of personal norms relating to responsible consumption: environmental protection, animal welfare, social causes, resource conservation, and so on. These norms shape to a greater or lesser extent (Giesler and Veresiu, 2014) our informants’ definitions of responsible consumption and thus their behaviors: following a vegetarian or vegan diet, practicing zero waste, eating organic, local, or fair trade food, using green transport, and so on. We recruited consumers using the authors’ personal contacts and the social network (Kosinski et al., 2015). For example, we have integrated Facebook groups sharing vegetarian recipes or upcycling tips, and we left a message inviting people to take part in our research. After an initial contact, we asked the consumer if he or she self-identified as being committed to responsible consumption (Makaoui and Taphanel, 2018). If the answer was positive, we organized an interview. Beyond the plethora of pro-environmental or social behaviors and diverse transgressions (Appendix 1), the respondents’ profiles also presented a variety of sociodemographic characteristics (Appendix 2). The sampling thus seeks diversity and conceptual exploration rather than statistical representation (Corbin and Strauss, 2008).
To explore salient events identified by individuals and how they handled them, 28 semi-structured interviews were conducted from August 2019 to May 2020. In total, these interviews represented 31 hours of recording time and explored 73 narratives of “consumer green transgressions” (Appendix 1). To encourage informants to talk about their transgressions freely and to limit the social desirability bias, the CIT (Flanagan, 1954) was used as an investigative tool. The objective of this technique is to understand noteworthy situations (events, incidents, or problems) from the individual’s point of view. It also looks at how these events are handled by the individual (Butterfield et al., 2005; Chell and Pittaway, 1998). It is therefore relevant for studying “dysfunctional consumer behavior” (Fisk et al., 2010: 423), that is, situations in which the individual does not adopt pro-environmental or social behavior (Gleim et al., 2013; Gleim and Lawson, 2014). Respondents were contacted prior to the interview and asked to reflect on a particularly salient experience in which they acted against their pro-social, environmental, and ethical beliefs. Using an interview guide (Appendix 3), the authors ensured that the following three main themes were addressed: the interviewee’s responsible way of living and associated personal norms, the circumstances and causes of the chosen incident, and the emotional and behavioral consequences of the incident. At the end of the interview, respondents were asked to reflect on other incidents, including the last time they transgressed personal norms related to responsible consumption. If each consumer has his or her own vision of responsible consumption, and as a result his or her own personal norms (Sebbane et al., 2017), a transgression of personal norms applies also to a consumer. As a result, we do not evaluate each “incident” as a transgression of personal norms or not from an external point of view. We invite respondent to talk about one or several “incident(s)” which are considered as a transgression of his or her personal norms.
Data analysis
The interviews were fully recorded and transcribed before a thematic content analysis was carried out (Miles et al., 2014; Weber, 1990) using an iterative process of back and forth between the presentation of the results and the re-readings of the selected papers (Arsel, 2017).
First, the initial readings of the interviews made it possible to identify the themes addressed and assign codes. In other words, sentences or paragraphs were cut out (codes) and assigned to one or more ideas (themes), giving meaning to the interview stage and echoing the research questions. These themes were then placed in categories that play a so-called “conceptualizing” role which goes beyond description (what the themes do) to constitute a progressive theorization. Together, these different levels (categories, first-level themes, second-level themes, etc.) compose the data analysis grid. The simultaneous and joint conduct of this thematic content analysis by the three authors on the whole corpus of data collected improved the internal coherence of the research (Wallendorf and Belk, 1989).
Second, this preliminary analysis resulted in a final analysis grid designed by the research team (Appendix 4) listing all the codes, their descriptions, and categorization. This grid was used by the authors to re-code and analyze all the interviews. This analysis drew out the meaning of the data, from facts to theorization of “consumer green transgressions.” Thus, for each story, we highlighted the overall experience of transgression, the different causes, and the way the responsible consumer reacted. We wrote also down the “cause(s) → transgression → consequence(s)” trajectory to each story.
Third, a quantitative work was implemented through a theme recurrence counting process. Although sometimes criticized for its supposed inconsistency with a qualitative research approach (Gavard-Perret et al., 2018), the quantitative dimension of thematic content analysis allows us to highlight the number of times that a theme was addressed in respondents’ discourse (e.g. Flacandji and Vlad, 2020). Thus, if this quantitative work does not make it possible to generalize the results obtained, it provides insights into the predominance of certain themes addressed by the respondents. Furthermore, quantitative analysis enables us to observe “trajectories” (e.g. cause(s) → transgression → consequence(s)) that emerge by facilitating the identification of salient links between key themes. Thus, thematic analysis and quantitative work both fulfill a heuristic function of discovering a phenomenon and a function of providing proof of the conceptualization that one seeks to validate empirically (Bardin, 2017).
Results
(1) Data analysis enabled an understanding of how personal norms are constructed. (2) It also provided an understanding of the reason why responsible consumers transgressed, (3) a typology of “consumer green transgressions,” and (4) insights into the management of these transgressions through the lens of coping strategies. (5) Finally, “salient cause(s) → transgression → consequence(s)” trajectories are highlighted.
From norms to behaviors: a dynamic construction process
The statements collected reveal environmental and altruistic convictions that are internalized in a personal process unique to each responsible consumer. These personal norms influence their way of consuming daily. For example, Elise has got involved in a voluntary approach to simplicity in her consumption, particularly her food consumption. As many respondents, Elise refers to confrontations with social norms throughout her childhood when she discusses awareness of the consequences of her consumption behaviors: “My parents [. . .] joined a kind of hippie movement, [. . .] in my family, there was a lot of back-to-the-land, [. . .] So, when I was little, we ate vegetables from the garden, and we went to the market to buy from producers” (Elise). For others, the foundation of their personal norms began following a triggering event. Aude evokes a “shock received during a pilgrimage to Compostela” which led her to conceive a more responsible consumption. This feeling of being personally able to act for the environment is illustrated by her choice of household products, cosmetics, and clothing, and her waste management.
These personal norms are not fixed, they evolve over time. Indeed, responsible consumption appears as a progressive process that self-amplifies through knowledge transfer and acquisition, and with experiences: What really made me want to be a vegetarian is the animals for me. [. . .] I looked at articles about animal exploitation, slaughterhouse videos on the internet and social media. And there are things that were shocking [. . .] In fact, in 2-3 months, I was already vegetarian
Social interactions also shape personal norms and behavior; people try, more or less, to conform to their social environment. For example, Romain gradually changed his diet after the arrival of a new vegetarian roommate: “After 4-5 months [. . .] most of the meals and shopping became vegetarian.” In addition, regardless of the first responsible consumption behavior adopted, personal norms spread to other behaviors: Limit as much as possible the production of CO2 in my lifestyle in terms of travel and food consumption, to favor products which are plant-based, which are local, which are organic, to favor public transport and if I can as much as possible too transport which has no CO2 emissions. (Corentin)
These personal norms have led the consumers to have responsible behavior and to develop it along the time. However, being a responsible consumer is a daily tough challenge that requires constant attention and effort. As committed and motivated they may be, responsible consumers are bound to stray from the straight and narrow. They deviate from this moral behavior toward the environment and others, they transgress their personal norms. In the next paragraph, the research looks at the origins of these transgressions.
The origin of “consumer green transgressions”
The data reveal six causes which, alone or in combination, constitute the origin of transgressions: (1) social and normative influence, (2) emotions, (3) an offer of green products and services, (4) spatial environment, (5) interconnectedness of practices, and (6) inadequate information.
Social and normative influence
The data reveal that causes related to the social and normative environment will trigger a majority of “consumer green transgressions.” This social and normative influence is significant on two levels. First, in relation to the individual’s close entourage. Adeline states, “If it had been me, I would not have eaten fish. But he (her companion) cared about it, and he spent time cooking it.” Second, in relation to the wider friendship or professional entourage, which pushes the responsible consumer to conform to social norms so as not to be left out, as illustrated here by Corentin: “I know very well that if my colleague is going to eat, I’m not going to leave them, go him, all alone . . . it’s a shame . . . to not share a moment of life. It’s a pity.”
Emotions
Strong emotions are also an important vector of “consumer green transgressions.” For example, Sophie, who is vegan, was devastated following the death of her grandfather and confessed to having eaten goat’s cheese during the funeral wake: “I think that in this kind of moment of weakness, when something brutal happens suddenly, that we say to ourselves ‘Oh what the hell!’.” While negative emotions, such as sadness or stress, caused respondents to transgress their personal norms, positive emotions, such as wanting to treat themselves or recalling a pleasant memory, may also be behind the transgressions: And I cracked. I bought these boots even though they came from Australia. But at the same time, it made me happy that they came from there because I really like Australia. I lived there for several years. It was a bit like Australia came back to me. (Nawel)
Offer of green products and services
Some respondents mentioned the lower availability of green products and services, with reduced choice or stock difficulties meaning some products were more difficult to find. This lower availability also comes with extra physical or psychological effort, for example, to find organic stores, deal with the hassle of recycling, and so on. Conversely, the greater availability and practicality of non-green products and services are also a vector of transgression. For example, Corentin prefers taking a car rather than a greener transport choice for his trip: “By train, you must travel from Toulouse to Paris, then change station, and then you go from Paris to Brest. It takes much longer than by car and it’s overpriced!.”
Spatial environment
The spatial environment refers to places, transport, or public equipment. For example, Charlotte reveals the potentially harmful influence of the commercial environment. This offers significant marketing incentives. It is sometimes difficult for the responsible consumer to resist them: “When I see that there is a good promotion [. . .], even if there is a little plastic, I say to myself: ‘Ok this once’.” In addition, the lack of infrastructure facilitating the implementation of responsible behaviors also represents a vector of transgression “It is even more difficult to get rid of green waste since lockdown because the recycling center is closed” (Noémie).
Interconnectedness of practices
Consumption practices are not isolated from each other. Consumers’ lives are shaped by multiple practices that interconnect with each other. Furthermore, the relationships between these practices can be synergistic or conflicting. Synergistic relationships contribute to the development of new practices while consolidating an environment which is favorable to the maintenance of previous practices. For example, waste sorting can promote “Upcycling” practices such as the reuse of glass containers. Conversely, relationships are conflictual when a constituent element of a practice comes into contradiction with another practice: I work right next to the house. I have 300 m to go. Except when I have physiotherapy just after work, I go by motorbike to work so that I can be on time for the physiotherapy afterwards. So, the journey home-job, I did it on a motorbike when I should have done it on foot or by bike. (Mathias)
Thus, these conflictual relationships can lead the responsible consumer to transgress their personal norms.
Inadequacy of information
Finally, individuals can transgress their personal norms because they are unaware of an alternative that would fulfill their needs without going against their personal pro-social, environmental, or ethical beliefs. For example, Aude has a personal norm of limiting pollution linked to the use of chemical products. She therefore strives not to buy chemical cleaning products. However, when her sink was clogged, she bought a chemical cleaning product as she knew of no alternative: “I have a clogged sink. I’m going to buy DESTOP (chemical liquid unblocker), a very chemical product. [. . .] because I have no alternatives. [. . .] I should find softer products, but I don’t know what.”
“Consumer green transgressions” typology
This research highlights different situations where responsible consumers act in disagreement with their personal norms. From these situations experienced by our respondents, we propose a typology based on a double categorization: anticipation (anticipated vs impulsive transgressions) and repetition (repetitive vs exceptional transgressions). In contrast with an impulsive transgression, which leads to a quick decision, an anticipated transgression is due to a more or less elaborate process of reflection prior to the incident. Exceptional transgressions are incidents that are not likely to recur, whereas repetitive transgressions occur several times. Thus, four forms of “consumer green transgressions” are highlighted. Figure 1 shows this typology as a matrix.

“Consumer green transgression” matrix.
The first form is both repetitive and anticipated, as with Océane who changes sometimes her diet when she is with other people: “It’s about switching to vegetarianism, even though I’m vegan. [. . .] I will eat eggs, butter, milk etc. from time to time. It happens when I go to eat at a family’s and friends’ meal.” “Consumer green transgressions” can also be both repetitive and impulsive, as with David, committed to a zero plastic waste approach: I bought an Ushuaïa coconut cream shower gel. You know, the shower gel in the square plastic packaging (. . .) Sometimes, I get a little caught up in the posters, the smells and all that . . . And there, I wandered around the aisle, and I saw this shower gel with coconuts. I took it and smelled it. I said to myself “ah the smell of coconut!.” I love this smell! And I put it in the shopping cart
The incident mentioned by Romain, who has been vegan for a few years, points out a third form of “consumer green transgressions” both exceptional and impulsive: I was attending a concert in Lille, and we went to eat the next day with my friends. At the restaurant, I said to myself “Come on, it’s fine!.” So, I gave in, and I ordered a Welsh rarebit. Without ham of course. But I had it with eggs and cheese. [. . .] If I had gone to a restaurant in Poitiers, I don’t think I would have had eggs and cheese
Finally, transgressions that are both exceptional and anticipated appear to be more marginal, as illustrated by Leo’s transgression of boycotting multinationals: Three years ago, Red Bull contacted me because they were launching a Battle improvisation rap concept here in France [. . .]. So, at first glance, I thought: “Red Bull, I’m not too keen.” [. . .] I told myself that if I do it, I must win, take the money from the prize money and redistribute it. I weighed the pros and cons
However, it is important to remember that each consumer has his or her own vision of responsible consumption. Hence, transgressions of personal norms are also specific to each consumer. For example, a transgression can be “impulsive” for one individual but “anticipated” for another.
In the next paragraph, we continue by revealing how these transgressions are managed by responsible consumers through the lens of coping strategies.
How do consumers cope with their “consumer green transgressions”?
Following the various incidents mentioned, seven coping strategies were identified and ordered. These coping mechanisms are used and sometimes combined by responsible consumers as a way of dealing with their “consumer green transgressions.”
Rationalization and action are the two most mentioned coping strategies. The first consists of the individual playing down the transgression act or rationalizing that they are careful enough on a day-to-day basis to have the right to sometimes give in. For example, Theo explains: Well, today we make enough effort to recognize when we don’t have too much to blame ourselves for either. [. . .] We told ourselves that it was just once, and that on the scale of consumption in society, it was not much
For some consumers, such as Dorothée, this rationalization is so strong that it can lead them to minimize the importance of their personal norms: “I’m not infallible. I’m not perfect and I don’t want to force myself to be infallible at this point.” At the same time, responsible consumers adopt behavioral coping, often resulting in action strategies. First, actions manifest through compensatory attempts to reduce the sources of stress, as Arnaud illustrates here: “So for the printer, I bought it. But my old printer, I gave it back to a friend who didn’t have a printer. [. . .] So, well, I gave in, but I gave it a second life.” The second form of action is the search for alternatives to avoid recurrence. For example, to avoid eating meat during her homestay trips, Elodie considered the following solution: “If I do it again (homestay trip), I think I will let the person know before I get there that I’m vegan. Before even meeting the person, I should already make them aware of my diet.”
Many respondents also reinterpret their “green transgression” in a positive way, as Séverine does here: “I bought a jacket with rabbit fur [. . .] It made me feel a little guilty, but afterwards, I said to myself, it’s a secondhand product, so . . .” At a similar rate of use as this positive reinterpretation strategy, other respondents will simply express their emotions, which are mostly negative, when they think back to these events. Cyrielle states: I was the one who suggested he eats at McDonald’s (speaking of her partner). That’s the worst! It would have relieved my guilt if he had been the one who said, “Come on, let’s go!” I would have felt guilty . . . but less.
To a lesser extent, respondents indicated that they very quickly moved on due to the desire to avoid, to forget their “consumer green transgression,” as Caroline states here: “I try not to reflect about it too much because, if I thought about it too much, I would feel guilty.” Some respondents turn to their family or friends to improve their emotional state after the transgression. For example, Morgane relies on her vegetarian friends to comfort her after she eats a hot dog despite being a vegetarian: “I felt guilty. I told myself that the girls were going to judge me. [. . .] But they told me ‘Morgane, you know, it happens to us too. Sometimes we gave in. It’s not serious’.” Using another type of reasoning, only two respondents stated that they consulted peers who had experienced similar situations. For example, Noémie asked her neighbor for advice about how to manage her green waste: “And once, I discussed it with my neighbor. I told him ‘But where do you put your green waste?’.”
Identifying “consumer green transgressions,” their causes, and the various coping strategies put in place by the questioned responsible consumers represents the first static aspect of the research. It seems interesting to take a more dynamic approach by highlighting the different trajectories that could be established between certain causes, certain transgressions, and certain coping strategies.
Trajectories of “consumer green transgressions”: links between causes, transgressions, and consequences
At the end of the thematic content analysis, quantitative work was implemented through a process of theme recurrence counting. It provides insights into the number of times that a cause, a type of transgression, and a consequence were addressed in respondents’ discourse. Furthermore, quantitative work highlights salient links between these three elements that make it possible to identify two “cause(s) → transgression → consequence(s)” trajectories: (1) Emotional trajectory (Figure 2); (2) Conative trajectory (Figure 3). We present each of these two trajectories in a Figure and illustrate them by recounting incidents mentioned by our respondents.

Emotional trajectory.

Conative trajectory.
Emotional trajectory
Some impulsive transgressions, whether repetitive or exceptional, are caused by strong emotions felt by the responsible consumer. Positive emotions as joy but above all negative emotions as sadness, guilt, or stress. In such cases, these impulsive transgressions push frequently the consumer to look for emotional support and to express emotions. For example, we recount the incident mentioned by David. Becoming aware of his consumption’s impact on the environment and society, David got engaged in a voluntary simplicity approach little by little. However, David bought new wireless headphones on a whim while he already had wired headphones. He thus evoked a mix of strong emotions that he felt, and which pushed him to transgress his personal norms: Everything was forbidden! We couldn’t go out anymore. So there, as soon as I had the opportunity to do something new, to buy a new thing for example . . . I think that played a role (buy new wireless headphones). It filled a gap. [. . .] I could already see myself swimming, doing one after the other kilometers. [. . .] There was a little moment of euphoria
This event led David to turn to his partner to improve the emotional state: I talked about it with Claire. Well, obviously, I knew she was going to tell me it was a crack (laughs). But she also helped me to put things into perspective.
Sometimes, these impulsive transgressions caused by strong emotions can lead to avoidance strategies by responsible consumers. They very quickly want to move on to escape especially a feeling of guilt. By not entering a reflective process and not questioning the transgression, the consumer is likely to reproduce this transgression. The example of the incident mentioned by Cyrielle is relevant. She began adopting a vegetarian diet under the influence of her uncle, himself a vegetarian. This led her to look for information about animal breeding techniques and their impact on the environment. She has also begun to boycott multinationals. However, Cyrielle eats from time to time at McDonald’s fast food: “It’s not even a moment, it’s more the moments! [. . .] I go to McDonald’s when the party’s over and I’m lazy.” She mentions that she has very quickly moved on due to the desire to avoid, to forget her “green transgression,” as Cyrielle states here: “I try not to think about it, because otherwise, I will feel guilty.”
Conative trajectory
The additional costs, the physical efforts, or yet the lower availability of green products and services seem to be an important vector of anticipated transgressions, whether repetitive or exceptional. These transgressions generally give rise actions to avoid recurrences on the part of the responsible consumer. Thus, the consequences of these transgressions are then positive, reinforcing the individual’s personal norms in a virtuous circle. To illustrate this trajectory, Caroline explains she has bought unethical clothes online: “I have had a brand of pants for years that fit me well and I find it difficult to change. And I usually buy them on Asos. (. . .) I don’t really know how they are produced.” To explain her anticipated transgression, she mentions the lower availability of green products and services: “The day I find the same pants that fit me just as well and with a more ethical brand, I will definitely change without any problem. But so far, I haven’t found any.” However, she searches for alternatives to limit pollution linked to the transport: Since I know by heart the model I want, because I always take the same one, I try each time to find it second-hand first. And it’s only if I can’t find it in a thrift store or on Vinted that I order from Asos.
Discussions and conclusion
This research enriches previous work by providing an in-depth understanding of the situations in which responsible consumers transgress their personal norms. The causes, types of “consumer green transgressions,” and their consequences are thus examined. The results of this research invite a discussion about its theoretical and managerial contributions.
Theoretical contributions
This research article makes four theoretical contributions. First, it contrasts with works on the “green gap” (Dekhili et al., 2023; ElHaffar et al., 2020; Gleim and Lawson, 2014) that have highlighted the gap between attitude and behaviors in relation to responsible consumption (Carrington et al., 2014; Gleim and Lawson, 2014; Kropfeld et al., 2018; Leary et al., 2014; Park and Lin, 2020). Indeed, while such research has made many useful contributions, it has focused mainly on the causes of the non-adoption of a new responsible behavior (Dubreuil and Borraz, 2024). By contrast, in positioning our research after the adoption of responsible behaviors, once behavior has been implemented daily by individuals, we reveal the causes that lead the responsible consumer to transgress these personal norms by occasionally adopting non-responsible behavior. Comparing our results to those of previous research, three interesting facts stand out:
Emotions have previously been mentioned as a cause of the adoption or not of new responsible behavior (ElHaffar et al., 2020). Prior research that addressed the emotional aspect usually focused on negative emotions, such as guilt (Antonetti and Maklan, 2015; Joshi and Rahman, 2015). Yet, if our research also highlights how negative emotions can be an important vector of “consumer green transgressions,” it suggests positive emotions will trigger even more of “consumer green transgressions.” In a way, we respond to the research avenue of ElHaffar et al. (2020) which suggests exploring the effects of positive emotions on responsible consumption.
Widely discussed in the “green gap” literature, the inadequacy of consumer information relating to green offers and practices has been identified as a cause of their non-adoption of new responsible behavior (De Lamballerie and Guillard, 2023). Gleim et al. (2013) previously highlighted that a low (large) number of informational cues negatively (positively) affect green consumption. Also, Longo et al. (2019: 1) argued that “Providing people with information is considered as an important first step in encouraging them to behave sustainably as it influences their consumption beliefs.” However, in our research, inadequate information is just mentioned a few times as a cause of “consumer green transgression.” This difference could be explained by the greater knowledge of responsible practices, products, and brands of the responsible consumers we interviewed. Their in-depth knowledge would potentially limit the occasional adoption of non-responsible behavior.
Social influence seems to be an element that is also likely to negatively influence responsible consumption. As Séré de Lanauze and Lallement (2018) pointed out, the responsible consumer can sometimes be considered as a fundamentalist, a hermit, a killjoy, or even a snob. From these, negative judgments can arise a feeling of being outside the social group, or even of being marginalized. This feeling pushes responsible consumers not to adopt responsible behavior to reintegrate into the group and to “avoid isolation” (Özçaglar-Toulouse, 2009: 9). However, when responsible behaviors have been implemented daily by individuals, this feeling can always lead the responsible consumer to transgress these personal norms by occasionally adopting non-responsible behavior. Thus, we highlight that while social and normative influence can lead individuals to adopt responsible behaviors (e.g. Griskevicius et al., 2012; Park and Lin, 2020; White et al., 2019), it can also drag consumers down (e.g. Gonzalez-Arcos et al., 2021; Séré de Lanauze et al., 2021).
Second, this research contributes to the transgression concept defined by Aaker et al. (2004: 3) as “violations of implicit or explicit rules.” Initially applied to the study of the consumer-brand relationship (Fournaise et al., 2023; Khamitov et al., 2020), we demonstrate that the concept of transgression can be extended to the study of personal norms. Indeed, personal norms represent individual’s implicit moral rules, his or her own feeling of moral obligation to act or not in a certain way (Schwartz, 1977, 2012). By focusing on responsible consumption, we explore incidents during which consumers transgress their personal norms. We establish a typology of “consumer green transgressions” based on a double categorization: anticipation (anticipated vs impulsive transgressions) and repetition (repetitive vs exceptional transgressions). Thus, we propose to define precisely these incidents as “consumer green transgression”: one or several conscious acts, performed in an anticipated or impulsive way, and judged by the individual as going against a personal pro-social, environmental, or ethical norm.
Third, this research enriches the literature on coping strategies. Previous works on the “green gap” have highlighted consumers use certain psychological mechanisms to cope with their gap between what they say about their growing concern for the environment, and how they genuinely contribute to sustaining this environment (Dubreuil and Borraz, 2024; ElHaffar et al., 2020). Thus, we note similarities between coping strategies dealing with the “green gap” and those dealing with the “consumer green transgression.” In both cases, coping strategies are used to help consumers to neutralize their guilt by rationalizing their behavior (Atkinson and Kim, 2015; Gruber and Schlegelmilch, 2014). According to the work by McDonald et al. (2015), consumers also implement actions such as adopting other greener behaviors and reducing non-green purchases. However, differences appear between coping strategies identified in previous work and those implemented by interviewed consumers in our research. First, in our case of “consumer green transgression,” we reveal other coping strategies, such as the positive reinterpretation or the search for emotional support. On one hand, we reveal other coping strategies to deal with “consumer green transgression” such as the positive reinterpretation or the search for emotional support. On the other hand, in the case of “green gap,” consumers also use strategies, such as denial (Atkinson and Kim, 2015; Johnstone and Tan, 2015). Furthermore, Gruber and Schlegelmilch (2014) and Dubreuil and Borraz (2024) show that responsible consumers can also adopt a condemnatory tone toward the condemner by contesting, discrediting, or demonstrating the unfairness of his affirmations. If we do not identify these two coping strategies in our research, a possible reason may be the use of the CIT. We detail this point in the limitations.
Fourth, after identifying the causes, the types of “consumer green transgressions,” and their consequences, a quantification work has been carried out. Although sometimes put down for its supposed inconsistency with a qualitative research approach (Gavard-Perret et al., 2018), the quantitative dimension of content analysis makes it possible to highlight the themes repeatedly addressed by respondents (e.g. Flacandji and Vlad, 2020) or even the relevant links between themes. Our research highlights “cause(s) → transgression → consequence(s)” trajectories that have not previously been addressed in the literature: a “virtuous conative trajectory” and a “vicious emotional trajectory.” Thus, highlighting these “cause(s) → transgression → consequence(s)” trajectories constitute a first response to ElHaffar et al. (2020) which encouraged researchers to focus on the causes contributing to positive or negative green compensation behavior.
Managerial contributions
This research proposes three managerial contributions targeting organizations and public decision-makers, on one hand, and one managerial contribution targeting consumers on the other.
Develop a responsible offer
The first way to maintain responsible behaviors consists of developing an offer of responsible products and services (Ganglmair-Wooliscroft and Wooliscroft, 2022; Gleim and Lawson, 2014; Gleim et al., 2013). Since many respondents mentioned an insufficient offer as a cause of their “consumer green transgressions,” with some responsible products being more limited or difficult to find, we advise firms to invest more actively in this market. Indeed, it is frequently these same respondents who, after a “consumer green transgression,” look for alternatives to avoid buying a non-responsible product again. Thus, by offering a responsible alternative, firms could target both responsible neo-consumers and other more experienced responsible consumers. However, we warn firms to really offer responsible products and to clearly explain their environmental benefits because consumers are generally skeptical about firms’ commitment to the environment (Skarmeas and Leonidou, 2013).
Minimize the additional cost associated with green offer
Price is often the first factor that comes to mind when consumers decide between competing products. Past research suggests that responsible consumers are likely less price-sensitive compared to non-green consumers (Gleim et al., 2013; van Doorn and Verhoef, 2011). However, perhaps coming out of the economic downturn of recent years, most consumers now find themselves watching how they spend their money (Gleim and Lawson, 2014). Clearly a firm or public decision-maker that truly wants to incentivize consumers to try a responsible product or service must offer it at a competitive price, or reduced price, to encourage switching. In the short run, this may decrease firm revenue or increase public spendings, but in the long run, it may prove to be the best course of action. This strategy is already set up for durable products or services (e.g. electric car, use of the train, wood or pellet stove) with rebates and tax incentives. However, it could be applied to convenience products too. Given the need for a rapid change in consumption patterns (Rémy et al., 2024), this might not be enough. Indeed, consumers are “creatures of habit and it usually takes something drastic to get them to switch” (Gleim and Lawson, 2014: 511). A drastic proposal could be to combine rebates and tax incentives for responsible products/services, and additional taxes or penalties for non-responsible products/services.
Improve distribution of green offer
It is also imperative to reconsider business approaches and to invest in infrastructures facilitating the implementation of responsible behaviors. First, we encourage distributors to expand their offerings of responsible products and services, concurrently enhancing their accessibility. It seems essential to clearly highlight green and ethical offers and brands because some consumers are unable to distinguish them from others (Longo et al., 2019; Séré de Lanauze et al., 2021). To highlight commitment to the environment, distributors can also reduce marketing incentives on irresponsible purchases (Carrington et al., 2014). Simultaneously, public decision-makers can facilitate the entry of new specialized distributors into the green market, thereby creating a dynamic and diversified ecosystem for environmentally and socially conscious consumers. Finally, online distribution of responsible products could be introduced to reach a wider audience (e.g. farmer drive, Greenweez with shortened delivery, more vegetarian restaurants on food delivery apps, etc.).
Promote small steps toward responsible consumption
Far from stigmatizing responsible consumers who transgress their personal norms, this article suggests drawing inspiration from these transgressions to show that being a responsible consumer does not represent an obligation to be continuously responsible. On the contrary, engaging in responsible consumption should not be associated with a life without pleasure. The flexitarian diet represents a useful example. It is a diet that is simple to follow and not very restrictive and can represent a first step on the road to veganism. It does not condemn the individual for enjoying meat from time to time. Each effort must be recognized and welcomed as an additional step toward more responsible behavior. Awareness campaigns could thus be inspired by these occasional “consumer green transgressions” to show that the latter do not detract from the merit of trying to adopt pro-environmental and social behaviors daily. This proposal is in line with Dekhili et al. (2023), who suggest creating a positive imaginary around responsible consumption practices. Furthermore, the organization of workshops, aimed at sharing positive and negative experiences, would facilitate the construction of shared practices and routines, which would then help to assuage the participants’ personal guilt (Longo et al., 2019).
Finally, we encourage firms and public policymakers to develop and promote social devices (applications, social networks, meetings) enabling responsible consumers to connect with individuals who share similar personal norms. Indeed, if social and normative influence can lead the responsible consumer to transgress their personal norms, it can also pull consumers up (White et al., 2019). Indeed, when a “consumer green transgression” has occurred, a connection with other responsible consumers, whether virtual or physical, could lead the individual to better cope with their transgression. Support forums and social networks devoted to responsible consumption can be valuable tools. These are places that enable individuals to express their emotions and look for advice to avoid recurrences. Thus, by promoting contact between responsible consumers, the search for support and the implementation of action can be facilitated.
Limitations and future research
Despite its contributions, this research has several limitations.
First, one limitation of this research lies exclusively on its reliance on the participants’ point of view. Since responsible consumption is fundamentally constructed by individuals themselves, each consumer has their own vision of responsible consumption, and, as a result their own personal norms (Sebbane et al., 2017). Therefore, what constitutes a transgression is also self-determined. This approach, while valuable for capturing transgressions of personal norms, remains confined to participants’ interpretations and restricts opportunities for external critical analysis. Future research could involve external observers (e.g. researchers or experts in agronomy, hydrology, textile production, etc.) to assess the incidents that are described by the participants. Another proposal would be to involve the respondents themselves in the analysis of transgressions of personal norms through focus groups. This participatory approach would allow individuals to collectively discuss experiences of transgressions (under the potential cover of anonymity of the perpetrator of the transgression), to compare their perceptions, and to explore the similarities or divergences between their personal visions of responsible consumption.
Second, if our research enabled an understanding of how personal norms of responsible consumers are constructed, it focuses on “consumer green transgressions” in which responsible consumers deviate from their personal norms. Consequently, our research does not allow us to know how deeply anchored the personal norm is in the participants’ lives. To gain an in-depth understanding of how responsible consumers live and consume, several data collection methods could then be relevant:
Ethnography: This method aims to understand in-depth the behavior, meanings, or even motivations of consumers by observing and participating in their daily lives (Arnould and Wallendorf, 1994). For example, by immersing oneself in an AMAP or Upcycling group, the researcher could observe how deeply anchored the personal pro-social, environmental, and ethical norm is in the participants’ lives.
The retrospective approach of life stories (Bertaux, 2005): This is a form of narrative interview that aims to capture the meaning that individuals give to their practices (Özçaglar-Toulouse, 2005) based on a biographical story (Tiercelin and Remy, 2019). In line with comprehensive methods, the life story method is suitable for obtaining deep, sometimes buried, information that requires the respondent to give their trust.
Third, the CIT invited respondents to reflect on a particularly significant experience in which they did something against their personal environmental, social, and ethical beliefs. However, a lack of knowledge or reflexivity from respondents could lead them not to have something “in their mind,” or not being aware of a “consumer green transgression.” Consequently, only conscious transgressions are mentioned in the interviews. Furthermore, the CIT engenders a methodological bias in the analysis of the coping strategies adopted by consumers following their “consumer green transgressions.” Although respondents are encouraged to talk about their transgressions, it stands to reason that denial strategies are not mentioned during the interviews. This means there is doubt as to their potential role in situations of “consumer green transgression.” To overcome this methodological limitation, we suggest two recommendations for future research.
An immersive observation of “consumer green transgressions” could shed more precise light on the use of the denial-related coping strategy. For example, a laboratory store could be mobilized in which green and non-green products are offered. After responsible consumers have shopped in the laboratory store, an interview could be conducted with those who purchased non-green products. Or else, an ethnography could also be conducted to fulfill this limitation. The example of AMAP or Upcycling groups could be considered again. By joining one of these groups, the researcher could observe “consumer green transgressions” as they happen and how responsible consumers cope.
The use of netnographic techniques (Kozinets, 2002) could also assist in better understanding instrumental and emotional support strategies. For example, the researcher could analyze communications and interactions between members of a virtual community of responsible consumption, such as communities of vegetarians/vegans.
Fourth, this research focuses on consumers who self-identified as being committed to responsible consumption. This sheds light on very different pro-environmental or social behaviors and personal norms. Furthermore, self-declaration does not consider individuals who adopt a responsible consumption but do not describe themselves as responsible consumers. Future research could ask people who (or do not) describe themselves as responsible consumers what they mean by this expression, what imaginaries they associate with responsible consumption, and why they (or do not) consider themselves as such.
Conclusion
Despite their motivations, responsible consumers sometimes face with difficulties that can lead them to occasionally deviate from their personal pro-social, environmental, or ethical norms. This research focused on these “consumer green transgressions” to provide concrete evidence of the causes, types, and consequences of such transgressions. It highlighted two “cause(s) → transgression(s) → consequence(s)” trajectories. First, a “vicious” emotional trajectory through which transgressions caused by strong emotions can lead responsible consumers to look for emotional support, to express emotions, or to adopt avoidance strategies. In this last case, they want to move on to escape a feeling of guilt. By not entering a reflective process, they are likely to reproduce their transgression. Second, a “virtuous” conative trajectory through which the higher cost or effort associated with responsible consumption often led to occasional lapses. Far from demotivating responsible consumers, these “consumer green transgressions” encourage responsible consumers to seek and implement concrete solutions to behave more responsibly in the future. This gives a positive note for the future.
Footnotes
Appendix 1
Diversity of responsible consumption transgressions.
| Respondent | Type of personal norm transgressed | Description of personal norm transgressed | Stated “consumer green transgression” | Type of “consumer green transgression” |
|---|---|---|---|---|
| Aurore | Pro-environmental | Refuse single-use disposable products | Used cellophane | Anticipated Repetitive |
| Pro-environmental | Stop the pollution linked to the use of chemical products | Used Destop | Anticipated Repetitive |
|
| Pro-environmental | Refuse plastic packaging | Bought packaged vegetables | Anticipated Exceptional |
|
| Pro-environmental and social | Consume healthy and natural products | Bought industrial deodorant | Anticipated Exceptional |
|
| Arnaud | Pro-environmental | Stop the pollution of natural areas | Threw away cigarette butt | Anticipated Repetitive |
| Pro-environmental and ethical | Engage in a voluntary simplicity approach | Bought a new printer | Impulsive Repetitive |
|
| Pro-environmental social and ethical | Boycott multinationals | Took team to McDonalds | Impulsive Repetitive |
|
| Elise | Pro-environmental | Stop the pollution linked to travel | Bought a diesel van | Anticipated Exceptional |
| Pro-environmental and ethical | Engage in a voluntary simplicity approach | Bought a cooler for van | Anticipated Exceptional |
|
| Séverine | Pro-environmental and social | Consume ethically designed products | Bought a rabbit fur jacket | Impulsive Exceptional |
| Dorothée | Pro-environmental | Refuse plastic packaging | Bought a packaged sausage | Impulsive Exceptional |
| Diane | Pro-environmental | Refuse plastic packaging | Bought packaged flour at the supermarket | Anticipated Repetitive |
| Pro-environmental | Refuse plastic packaging | Bought packaged pasta at the supermarket | Anticipated Repetitive |
|
| Pro-environmental | Refuse single-use disposable products | Bought and used paper towels | Anticipated Repetitive |
|
| Mathias | Pro-environmental | Stop the pollution linked to travel | Rode a motorcycle | Anticipated Repetitive |
| Pro-environmental | Stop the pollution linked to travel | Left the car engine running when not in use | Impulsive Repetitive |
|
| Pro-environmental | Refuse plastic packaging | Bought packaged cookies | Impulsive Repetitive |
|
| Pro-environmental social and ethical | Boycott multinationals | Ate a McFlurry | Anticipated Repetitive |
|
| David | Pro-environmental and ethical | Engage in a voluntary simplicity approach | Bought new wireless headphones on Facebook | Impulsive Exceptional |
| Pro-environmental | Stop pollution linked to travel | Bought a motorcycle | Anticipated Repetitive |
|
| Pro-environmental | Refuse plastic packaging | Bought shower gel | Impulsive Repetitive |
|
| Pro-environmental and social | Refuse plastic packaging / consume healthy and natural products | Bought industrial cakes | Impulsive Repetitive |
|
| Alexia | Pro-environmental social and ethical | Boycott multinationals | Bought Schokobons | Impulsive Exceptional |
| Pro-environmental | Refuse plastic packaging | Bought a new dress | Impulsive Repetitive |
|
| Pro-environmental | Favor secondhand products | Bought two new sweaters | Anticipated Repetitive |
|
| Noémie | Pro-environmental and ethical | Engage in a voluntary simplicity approach | Picked up son from school by car | Anticipated Repetitive |
| Pro-environmental | Stop pollution linked to travel | Threw green waste in the garbage | Anticipated Repetitive |
|
| Charlotte | Pro-environmental | Sort your waste | Bought pasta in a promotional package | Impulsive Repetitive |
| Pro-environmental | Refuse plastic packaging | Bought ingredients not sold in bulk | Impulsive Exceptional |
|
| Pro-environmental | Refuse plastic packaging | Went shopping by car | Anticipated Repetitive |
|
| Pro-environmental | Stop pollution linked to travel | Not sorting glass | Impulsive Repetitive |
|
| Laurence | Pro-environmental | Sort your waste | Bought a toy on Amazon | Anticipated Exceptional |
| Pro-environmental | Refuse plastic packaging | Bought a SodaStream machine | Anticipated Exceptional |
|
| Jean | Pro-environmental | Stop pollution linked to the transport of goods | Bought M&M’S | Impulsive Repetitive |
| Pro-environmental | Stop pollution linked to chemical products | Poured acid into rainwater | Anticipated Exceptional |
|
| Ines | Pro-environmental and ethical | Engage in voluntary simplicity approach | Bought a Sezane shirt | Impulsive Repetitive |
| Pro-environmental and ethical | Engage in a voluntary simplicity approach | Bought a Sezane shirt on FB | Impulsive Repetitive |
|
| Pro-environmental | Stop pollution linked to the transport of goods | Bought tomatoes from Spain | Anticipated Repetitive |
|
| Corentin | Pro-environmental | Stop pollution linked to travel | Traveled by car | Anticipated Exceptional |
| Pro-environmental | Stop pollution linked to travel | Traveled by plane | Anticipated Exceptional |
|
| Pro-environmental and ethical | Adopt a special diet (vegetarian) | Ate kebab | Anticipated Exceptional |
|
| Adeline | Pro-environmental | Stop pollution linked to the use of chemical products | Ate meat or fish | Anticipated Repetitive |
| Pro-environmental and ethical | Adopt a particular diet (vegan) | Bought “extremely chemical” detergent | Anticipated Repetitive |
|
| Sophie | Pro-environmental and ethical | Adopt a particular diet (vegan) | Ate goat cheese | Impulsive Exceptional |
| Pro-environmental and ethical | Adopt a particular diet (vegetarian) | Ate a chocolate croissant | Impulsive Exceptional |
|
| Morgane | Pro-environmental | Refuse waste of resources (water) | Ate a hot dog | Impulsive Exceptional |
| Pro-environmental, social, and ethical | Adopt a particular diet (vegetarian) / Boycott multinational company | Left the faucet on while showering | Impulsive Repetitive |
|
| Cyrielle | Pro-environmental | Refuse plastic packaging | Ate at McDonalds | Impulsive Repetitive |
| Pro-environmental and ethical | Adopt a particular diet (vegan) | Used plastic cups | Anticipated Repetitive |
|
| Romain | Pro-environmental and ethical | Adopt a particular diet (vegan) | Ate Welsh rarebit | Impulsive Exceptional |
| Pro-environmental | Stop pollution linked to the transport of goods | Bought cashews | Anticipated Repetitive |
|
| Pro-environmental and ethical | Adopt a particular diet (vegan) | Bought cereal from Germany | Anticipated Exceptional |
|
| Elodie | Pro-environmental and ethical | Adopt a particular diet (vegan) | Ate Spaghetti Bolognese | Impulsive Exceptional |
| Pro-environmental | Stop pollution linked to the transportation of goods | Ate cheese pizza | Anticipated Exceptional |
|
| Nawel | Pro-environmental | Stop pollution from travel | Bought boots made in Australia | Impulsive Exceptional |
| Pro-environmental | Stop pollution from travel | Traveled by plane | Anticipated Repetitive |
|
| Théo | Pro-environmental and ethical | Adopt a special diet (vegetarian) | Traveled by plane | Anticipated Exceptional |
| Pro-environmental and ethical | Adopt a particular diet (vegetarian) | Ate a chicken sandwich | Impulsive Exceptional |
|
| Pro-environmental, social, and ethical | Boycott multinationals | Ate meat in a fast-food restaurant | Impulsive Repetitive |
|
| Thomas | Pro-environmental | Refuse plastic packaging | Ate at a fast-food restaurant | Impulsive Exceptional |
| Ethical | Consume ethically designed products | Ate products in plastic packaging | Impulsive Repetitive |
|
| Caroline | Pro-environmental, social, and ethical | Boycott multinationals | Drank Coca-Cola | Impulsive Repetitive |
| Pro-environmental, social, and ethical | Stop pollution linked to the transport of goods / Favor ethically designed products | Bought clothes online | Anticipated Repetitive |
|
| Pro-environmental | Stop pollution linked to travel | Traveled by plane | Anticipated Repetitive |
|
| Pro-environmental and ethical | Adopt a special diet (vegan) | Ate unlabeled chocolate | Anticipated Repetitive |
|
| Océane | Pro-environmental and ethical | Stop pollution linked to the transport of goods / favor ethically designed products | Adopted a vegetarian diet with others | Anticipated Repetitive |
| Pro-environmental, social, and ethical | Boycott multinational companies | Bought clothes online | Impulsive Repetitive |
|
| Léo | Pro-environmental | Stop pollution from electronic components | Participated in an improvised rap battle organized by Red Bull | Anticipated Exceptional |
| Pro-environmental | Stop pollution linked to the transport of goods | Bought a laptop that was not fair trade | Impulsive Exceptional |
|
| Pro-environmental | Stop the pollution linked to travel | Bought food with a high-carbon footprint | Anticipated Repetitive |
|
| Alexis | Pro-environmental and ethical | Engage in a voluntary simplicity approach | Substituted electric scooters for bicycle trips | Anticipated Exceptional |
| Pro-environmental | Stop pollution linked to travel | Bought the latest phone model | Impulsive Repetitive |
|
| Pro-environmental | Refuse single-use disposable products | Traveled by plane | Anticipated Repetitive |
Appendix 2
Profile of respondents.
| Respondent’s first name | Gender | Age (years) | Composition of household | Profession | Education Level a | Location of residence | Responsible behavior for (no. of years) | Interview date | Duration (minutes) | Number of transgressions reported |
|---|---|---|---|---|---|---|---|---|---|---|
| Adeline | F | 38 | 2 adults | Waitress | Bac | Poitiers | 5 | 12 August 2019 | 60 | 2 |
| Sophie | F | 23 | 1 adult | Student | Bac + 5 | Poitiers | 3 | 13 August 2019 | 63 | 2 |
| Morgane | F | 19 | 2 adults + 1 child | Student | Bac + 2 | Poitiers | 1.5 | 13 August 2019 | 47 | 2 |
| Cyrielle | F | 21 | 2 adults | Nursing assistant | Bac | Poitiers | 4 | 13 August 2019 | 69 | 2 |
| Romain | M | 34 | 5 adults | Brewer and musician | Bac + 2 | Poitiers | 4 | 30 November 2019 | 87 | 3 |
| Elodie | F | 30 | 2 adults + 2 children | Quality manager + entrepreneur | Bac + 5 | La Rochelle | 5 | 18 December 2019 | 62 | 2 |
| Nawel | F | 49 | 1 adult | Pilates teacher/coach | Bac + 3 | Poitiers | 20 | 6 March 2020 | 71 | 2 |
| Théo | M | 26 | 2 adults | Computer engineer | Bac + 5 | Rennes | 3 | 11 April 2020 | 66 | 3 |
| Thomas | H | 25 | 2 adults | Civic service–market gardener | Bac + 5 | Poitiers | 3 | 13 April 2020 | 57 | 2 |
| Caroline | F | 27 | 1 adult (4 sometimes) | Sustainable development study office | Bac + 5 | Angers | 5–6 | 13 April 2020 | 53 | 4 |
| Océane | F | 29 | 2 adults (4 sometimes) | Etiopath | Bac + 6 | Carcassonne | 9 | 15 April 2020 | 46 | 2 |
| Léo | M | 37 | 2 adults | Campaign manager | BEP | Vannes | 10 | 16 April 2020 | 65 | 3 |
| Alexis | M | 29 | 1 adult | Environmental engineer | Bac + 5 | Rennes | 6 | 18 April 2020 | 59 | 3 |
| Aurore | F | 38 | 2 adults | Seeking work | Bac + 5 | La Seyne | Not communicated | 28 August 2019 | 57 | 4 |
| Arnaud | M | 38 | 2 adults | Sailing instructor | Bac + 5 | Marseille | Not communicated | 7 September 2019 | 63 | 3 |
| Elise | F | 44 | 2 adults + 2 children | School teacher | Bac + 5 | La Ciotat | Not communicated | 11 September 2019 | 62 | 2 |
| Séverine | F | 43 | 2 adults + 2 children | Student | Bac + 4 | Marseille | Not communicated | 11 September 2019 | 63 | 1 |
| Dorothée | F | 41 | 2 adults + 4 children | Illustrator | Bac | Cape Breton | Not communicated | 17 September 2019 | 91 | 2 |
| Diane | F | 58 | 2 adults | Computer technician | Bac + 3 | Toulouse | 2 | 7 March 2020 | 56 | 2 |
| Mathias | M | 26 | 2 adults | Gendarme (police officer) | Bac + 3 | Annecy | 3 | 17 September 2019 | 52 | 5 |
| David | M | 30 | 2 adults | Energy Savings Ambassador Valence Romans Agglo | Bac + 3 | Valence | 5 | 1 May 2020 | 108 | 3 |
| Alexia | F | 26 | 2 adults | Entrepreneur | Bac + 5 | Toulouse | 5 | 18 April 2020 | 88 | 3 |
| Noémie | F | 50 | 1 adult + 1 child | Teacher | Bac + 8 | Toulouse | Not communicated | 28 April 2020 | 59 | 3 |
| Charlotte | F | 25 | 1 adult (3 during lockdown) | Student | Bac + 5 | Toulouse | 1 | 17 April 2020 | 54 | 3 |
| Laurence | F | 40 | 2 adults + 2 children | Caterer | Bandol | Not communicated | 30 April 2020 | 101 | 2 | |
| Inès | F | 28 | 1 adult | Student | Bac + 8 | Aix-en-Provence | 5 | 1 May 2020 | 97 | 3 |
| Jean | M | 42 | 1 adult | Consultant | Biarritz | Not communicated | 7 May 2020 | 63 | 2 | |
| Corentin | M | 25 | 1 adult | Digital consultant | Bac + 5 | Toulouse | 1 | 24 April 2020 | 54 | 3 |
| Total | 1,873 | 73 | ||||||||
“Bac” represents a high school leaving certificate at the age of 18 years and “Bac +” indicates the number of years of post-high-school education.
Appendix 3
Appendix 4
Coding grid.
| Category | Sub-category | Code | Code Description |
|---|---|---|---|
| Cause | Emotions | Positive emotions | Relating to strong positive emotions felt by the responsible consumer and which represent an important vector of transgressions. |
| Negative emotions | Relating to strong negative emotions felt by the responsible consumer and which represent an important vector of transgressions. | ||
| Information | Information | The inadequacy of the information available to the consumer or a lack of knowledge of responsible offers and practices. | |
| The responsible product and service offer | Additional cost | The additional financial costs associated with responsible products and services. | |
| Physical or cognitive effort and reduced availability | The additional cost of physical or cognitive effort and the lower availability of responsible products, and of services associated with responsible products and services. | ||
| Spatial frame | Marketing incentives and impulse purchases | Purchases not planned before entering the point of sale and made on seeing the article or its conditions of sale (e.g. price, promotion, limited quantities, payment terms. . .) | |
| Locations, mobility, or facilities | Places, mobility, or facilities in the personal, commercial, and public environment that represent an important vector of transgression. | ||
| Interconnectedness of practices | Constraints related to other activities and commitments, routines, and associated rituals that represent an important vector of transgression. | ||
| Social and normative influence | Close circle | Relating to the social environment close to the responsible consumer (e.g. friends, family, colleagues, etc.) and which represents an important vector of transgressions. | |
| Broad circle | Relative to the social environment of the responsible consumer (e.g. circles of more distant friends, social networks. . .) and which represents an important vector of transgressions. | ||
| Transgression | Reflection before the transgression | Impulsive transgression | Transgression was the object of a more or less elaborate reflection before the incident. |
| Anticipated transgression | Transgression was the object of a more or less elaborate reflection before the incident. | ||
| Frequency of transgression | Exceptional transgression | Transgression that occurred only once, not likely to be repeated. | |
| Repetitive transgression | Transgression that has occurred several times, or is likely to occur again. | ||
| Coping | Coping | Rationalization | Consumer attempts to cope with the transgression by trying to step back from the situation and be more rational. |
| Avoidance | Consumer attempts to create a psychological distance between oneself and the transgression, to forget the transgression. | ||
| Action | Consumer attempts to manage a transgression by implementing solutions or alternatives to solve the problem or avoid repeated occurrence in the future. | ||
| Search for advice | Consumer attempts to draw on social resources and to take fact-based action to mitigate the transgression. Consumer tries to get advice from someone on what to do. | ||
| Search for emotional support | Consumer attempts to draw on social resources to improve emotional or cognitive state following transgression. The consumer seeks reassurance from others. | ||
| Expression of emotions | Consumer attempts to recognize and express emotions and feelings. | ||
| Positive Reinterpretation | Consumer attempts to psychologically reconstruct the transgression to make its externalities positive. The consumer tries to look on the bright side. | ||
| Deny | Consumer attempts to shut down and ignore the existence of the transgression. |
