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The Analysis of Mixtures of Glutamic and α-Ketoglutaric Acids by Infrared Spectroscopy

Applied Spectroscopy

Impact Factor: 2.2 / 5-Year Impact Factor: 3.0

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Research article

First published online January, 1970

The Analysis of Mixtures of Glutamic and α-Ketoglutaric Acids by Infrared Spectroscopy

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Volume 24, Issue 1

https://doi.org/10.1366/000370270774372191

Abstract

Keywords

Infrared spectroscopy Analytical procedure Glutamic and α-ketoglutaric acids

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