Purification and Characterization of Pectins from Abelmoschus esculentus (Okra Pods) and Citrus limetta (Citrus Peels) and in silico Binding Study of Pectin and Pectic Polysaccharides with Galectin-1
Open accessResearch articleFirst published online February, 2020
Purification and Characterization of Pectins from Abelmoschus esculentus (Okra Pods) and Citrus limetta (Citrus Peels) and in silico Binding Study of Pectin and Pectic Polysaccharides with Galectin-1