BanduraA.Social Foundations of Thought and Action: A Social Cognitive Theory. Englewood Cliffs, New Jersey: Prentice-Hall, 1986.
2.
SheeshkaJ.WoolcottD.MacKinnonN.Social Cognitive Theory as a framework to explain intentions to practice healthy eating behaviors. Journal of Applied Social Psychology, 1993; 23:1547–1573.
3.
AjzenI.FishbeinM.Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs, New Jersey: Prentice-Hall, 1980.
4.
AjzenI.MaddenT.Prediction of goal-directed behavior: Attitudes, intentions, and perceived behavioral control. Journal of Experimental Social Psychology, 1986; 22:453–474.
5.
SheeshkaJ.WoolcottD.The development of a worksite nutrition promotion program for middle-aged office employees. Journal of the Canadian Dietetic Association, 1993; 54:38–42.
6.
Health and Welfare Canada. Action Towards Healthy Eating: Canada's Guidelines for Healthy Eating and Recommended Strategies for Implementation. Ottawa: Minister of Supply and Services, 1990.