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Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users

American Journal of Occupational Therapy

American Occupational Therapy Association

Impact Factor: 2.4 / 5-Year Impact Factor: 3.6

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Brief report

First published online May, 1994

Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users

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Volume 48, Issue 5

https://doi.org/10.5014/ajot.48.5.463

Abstract

Keywords

kitchen equipment,adapted

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