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Specialized Knowledge and Skills in Eating and Feeding for Occupational Therapy Practice

American Journal of Occupational Therapy

American Occupational Therapy Association

Impact Factor: 2.4 / 5-Year Impact Factor: 3.6

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First published online November, 2003

Specialized Knowledge and Skills in Eating and Feeding for Occupational Therapy Practice

Volume 57, Issue 6

https://doi.org/10.5014/ajot.57.6.660

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