Research articleAvailable accessResearch articleFirst published August, 1969pp. 2-5Roundtable Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 6-12Convenience Foods— Avalon L. Dungan, Stephen E. LaceyPreview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 13-19Sanitary Control in On-Premise Cooking and Freezing of Food Clinton L. RappolePreview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 19-19Roundtable Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 20-20Convenience Foods for the Space Age Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 21-39Ready Foods for Hotels H. Alexander MacLennanPreview abstractPDFAbstract
OtherAvailable accessOtherFirst published August, 1969pp. 40-43Ready Foods Program Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 44-49The Convenience Foods Decision Albert L. WrisleyPreview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 49-49Hotel Execs and Families Keep Food Service Going Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 49-49Amsterdam Hilton Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 50-52The ANCOR Mattresster C.I. SaylesPreview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 53-59The Entry of Systems Analysis And Planning Into The Food Field Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 53-53Convenience Foods Preview abstractPDFAbstract
Review articleAvailable accessReview articleFirst published August, 1969pp. 60-63Reviews : DEEP FREEZING,Pat M. Cox,published by Faber & Faber,24 Russell Square,London,England. 1969. 25 shillings. Distributed in the U.S. by Transatlantic Arts,Inc.,565 Fifth Ave.,New York,N.Y. 10017 $19.75 Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 64-64An Expanding Market for the 1970's Preview abstractPDFAbstract
Research articleAvailable accessResearch articleFirst published August, 1969pp. 64-64World School for Hotel & Restaurant Administration Preview abstractPDFAbstract
OtherAvailable accessOtherFirst published August, 1969pp. 65-66Foreword Katherine R. SpinneyPreview abstractPDFAbstract
OtherAvailable accessOtherFirst published August, 1969pp. 67-71Periodicals Indexed in This Bibliography Preview abstractPDFAbstract
OtherAvailable accessOtherFirst published August, 1969pp. 72-122Bibliography Preview abstractPDFAbstract
OtherAvailable accessOtherFirst published August, 1969pp. 123-129Research Studies in Hotel,Restaurant and Related Fields Preview abstractPDFAbstract