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Available accessResearch articleFirst published May, 2025

Influence of crosslinking network structure on silicone rubber foaming: A LF-NMR and rheological study

Qianyan Pan, Jijiang Hu, Ningjie Chen [...]

Journal of Cellular Plastics

Available accessResearch articleFirst published December, 2021

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz [...]

Food Science and Technology International

Available accessResearch articleFirst published 2026

Study on the mechanism of drying kinetics and microstructural evolution of natural rubber

Dandan Yao, Linguang Ruan, Lin Yan [...]

Journal of Elastomers & Plastics

Available accessResearch articleFirst published September, 2020

A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA

Xin-Yun Wang, Jing Xie, Yun-Fang Qian

Food Science and Technology International

Available accessResearch articleFirst published June, 2025

Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

Wei Xu, Guanchen Wu, Yongxian Jia [...]

Food Science and Technology International

Available accessResearch articleFirst published April, 2026

The impact of different cooking temperatures on the quality and moisture distribution of beef

Jing Liu, Qichen Gu, Mingming Huang [...]

Food Science and Technology International

Search results

Articles (6)

Journals (0)

1-6 of 6 results for LF-NMR

Sort by:

Relevance

Select all

Sort by:

Relevance

Available accessResearch articleFirst published May, 2025

Influence of crosslinking network structure on silicone rubber foaming: A LF-NMR and rheological study

Qianyan Pan, Jijiang Hu, Ningjie Chen [...]

Journal of Cellular Plastics

Available accessResearch articleFirst published December, 2021

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz [...]

Food Science and Technology International

Available accessResearch articleFirst published 2026

Study on the mechanism of drying kinetics and microstructural evolution of natural rubber

Dandan Yao, Linguang Ruan, Lin Yan [...]

Journal of Elastomers & Plastics

Available accessResearch articleFirst published September, 2020

A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA

Xin-Yun Wang, Jing Xie, Yun-Fang Qian

Food Science and Technology International

Available accessResearch articleFirst published June, 2025

Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

Wei Xu, Guanchen Wu, Yongxian Jia [...]

Food Science and Technology International

Available accessResearch articleFirst published April, 2026

The impact of different cooking temperatures on the quality and moisture distribution of beef

Jing Liu, Qichen Gu, Mingming Huang [...]

Food Science and Technology International