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Select article: Optimization of Polyphenol Extraction From Pu’er Tea Flowers and Evaluation of Their Antioxidant and Hypoglycemic-Hypolipidemic Activities

Open access

Research article

First published July, 2026

Optimization of Polyphenol Extraction From Pu’er Tea Flowers and Evaluation of Their Antioxidant and Hypoglycemic-Hypolipidemic Activities

Weiwei Luo, Liyang Sun, Xiaoli Wen [...]

Natural Product Communications

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