Search results: Sage Journals

Available accessResearch articleFirst published September, 2004

Prescriptive Approach to Food Safety in Meat Products

Robin Johnson

Outlook on Agriculture

Available accessResearch articleFirst published June, 1999

Meat Safety: Challenges for the Future

Linda Saucier

Outlook on Agriculture

Available accessReview articleFirst published 2026

Listeria monocytogenes in Meat and Meat Products: Occurrence,Detection,Antibiotic Resistance,and Food Safety Implications

Sawsan A. Al-Hilifi, Saher Sobeih George, Shahd Abdul Karim [...]

Foodborne Pathogens and Disease

Available accessResearch articleFirst published December, 2023

Production of ostrich meat pâtés: Design of a food safety management system

Kalima Manap, Mira Serikkyzy

Food Science and Technology International

Free accessResearch articleFirst published March, 2007

Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour

Helena Pachón, María Reyna Liria Domínguez, Hilary Creed-Kanashiro [...]

Food and Nutrition Bulletin

Available accessResearch articleFirst published March, 2026

The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food Safety

Mortaza Rahimi, Nasser Hajipour, Parviz Hassanzadeh

Foodborne Pathogens and Disease

Open accessResearch articleFirst published May, 2018

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris,Intended for Use as a Flavor Catalyst in Plant-Based Meat

Rachel Z. Fraser, Mithila Shitut, Puja Agrawal [...]

International Journal of Toxicology

Open accessResearch articleFirst published 2026

Microbial Quality of Beef Carcasses and Hygiene Practices at Municipal Abattoirs of Central Ethiopia: A Cross-Sectional Study

Endalu Mulatu, Ahmad Hamedy, Nebyou Moje [...]

Environmental Health Insights

Available accessResearch articleFirst published December, 2025

Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples

Muhammad Usman Qamar, Kaneez Fizza, Muhammad Ismail Chughtai [...]

Foodborne Pathogens and Disease

Available accessOtherFirst published August, 2025

Worker Safety in US Meat and Poultry Slaughterhouses,Including Impact of COVID-19 *

Debbie Berkowitz, James Merchant

NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy

Available accessResearch articleFirst published September, 2004

Prescriptive Approach to Food Safety in Meat Products

Robin Johnson

Outlook on Agriculture

Available accessResearch articleFirst published June, 1999

Meat Safety: Challenges for the Future

Linda Saucier

Outlook on Agriculture

Available accessReview articleFirst published 2026

Listeria monocytogenes in Meat and Meat Products: Occurrence,Detection,Antibiotic Resistance,and Food Safety Implications

Sawsan A. Al-Hilifi, Saher Sobeih George, Shahd Abdul Karim [...]

Foodborne Pathogens and Disease

Available accessResearch articleFirst published December, 2023

Production of ostrich meat pâtés: Design of a food safety management system

Kalima Manap, Mira Serikkyzy

Food Science and Technology International

Free accessResearch articleFirst published March, 2007

Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour

Helena Pachón, María Reyna Liria Domínguez, Hilary Creed-Kanashiro [...]

Food and Nutrition Bulletin

Available accessResearch articleFirst published March, 2026

The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food Safety

Mortaza Rahimi, Nasser Hajipour, Parviz Hassanzadeh

Foodborne Pathogens and Disease

Open accessResearch articleFirst published May, 2018

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris,Intended for Use as a Flavor Catalyst in Plant-Based Meat

Rachel Z. Fraser, Mithila Shitut, Puja Agrawal [...]

International Journal of Toxicology

Open accessResearch articleFirst published 2026

Microbial Quality of Beef Carcasses and Hygiene Practices at Municipal Abattoirs of Central Ethiopia: A Cross-Sectional Study

Endalu Mulatu, Ahmad Hamedy, Nebyou Moje [...]

Environmental Health Insights

Available accessResearch articleFirst published December, 2025

Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples

Muhammad Usman Qamar, Kaneez Fizza, Muhammad Ismail Chughtai [...]

Foodborne Pathogens and Disease

Available accessOtherFirst published August, 2025

Worker Safety in US Meat and Poultry Slaughterhouses,Including Impact of COVID-19 *

Debbie Berkowitz, James Merchant

NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy