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1-6 of 6 results for pickle juice

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Open accessResearch articleFirst published May 18, 2026

Pickle juice – and other pungent foods – as a grounding strategy for managing episodes of dissociative shutdown

Julie O’Sullivan, Carolyn Fitzgibbon, Pascal Carrive [...]

Human Systems: Therapy,Culture and Attachments

Open accessResearch articleFirst published 2026

From pickle juice to chemosensation: A discussion on the interoceptive/homeostatic reset system for interventions in dissociation and trauma-related dysregulation

Kasia Kozlowska, Carolyn Fitzgibbon, Julie O’Sullivan [...]

Human Systems: Therapy,Culture and Attachments

Available accessResearch articleFirst published December, 2000

Preliminary Study of Associations between Objective Parameters of Facial Electromyography and Subjective Estimates of Taste Palatability

Senqi Hu, Yue-Jia Luo, Lumei Hui

Perceptual and Motor Skills

Available accessResearch articleFirst published December, 2007

Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea,Coss.) Pickle

Dayun Zhao, Jian Tang, Xiaolin Ding

Food Science and Technology International

Open accessResearch articleFirst published January, 2016

African Americans’ Perceptions of Adherence to Medications and Lifestyle Changes Prescribed to Treat Hypertension

Christina M. Pettey, Jean C. McSweeney, Katharine E. Stewart [...]

Sage Open

Available accessResearch articleFirst published March, 2023

Association of major dietary patterns with resting metabolic rate and body fatness in middle-aged men and women: Results from a cross-sectional study

Hossein Shahinfar, Nastaran Payandeh, Mojdeh Ebaditabar [...]

Nutrition and Health

Search results

Articles (6)

Journals (0)

1-6 of 6 results for pickle juice

Sort by:

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Sort by:

Relevance

Open accessResearch articleFirst published May 18, 2026

Pickle juice – and other pungent foods – as a grounding strategy for managing episodes of dissociative shutdown

Julie O’Sullivan, Carolyn Fitzgibbon, Pascal Carrive [...]

Human Systems: Therapy,Culture and Attachments

Open accessResearch articleFirst published 2026

From pickle juice to chemosensation: A discussion on the interoceptive/homeostatic reset system for interventions in dissociation and trauma-related dysregulation

Kasia Kozlowska, Carolyn Fitzgibbon, Julie O’Sullivan [...]

Human Systems: Therapy,Culture and Attachments

Available accessResearch articleFirst published December, 2000

Preliminary Study of Associations between Objective Parameters of Facial Electromyography and Subjective Estimates of Taste Palatability

Senqi Hu, Yue-Jia Luo, Lumei Hui

Perceptual and Motor Skills

Available accessResearch articleFirst published December, 2007

Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea,Coss.) Pickle

Dayun Zhao, Jian Tang, Xiaolin Ding

Food Science and Technology International

Open accessResearch articleFirst published January, 2016

African Americans’ Perceptions of Adherence to Medications and Lifestyle Changes Prescribed to Treat Hypertension

Christina M. Pettey, Jean C. McSweeney, Katharine E. Stewart [...]

Sage Open

Available accessResearch articleFirst published March, 2023

Association of major dietary patterns with resting metabolic rate and body fatness in middle-aged men and women: Results from a cross-sectional study

Hossein Shahinfar, Nastaran Payandeh, Mojdeh Ebaditabar [...]

Nutrition and Health