Search results: Sage Journals

Available accessResearch articleFirst published April, 2022

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya [...]

Food Science and Technology International

Available accessResearch articleFirst published April, 2026

Ibtissame Khalid, Sellam Asmae, El Yandouzi Imane [...]

Industrial Biotechnology

Available accessResearch articleFirst published March, 2019

Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri

Food Science and Technology International

Available accessResearch articleFirst published March, 2025

Sourav Misra, Pooja Pandey, Hari Niwas Mishra

Food Science and Technology International

Available accessResearch articleFirst published October, 2018

Shalini Mishra, HN Mishra

Food Science and Technology International

Available accessResearch articleFirst published May, 2013

Vivian F. Aguiar, Ann M. Donoghue, Komala Arsi [...]

Foodborne Pathogens and Disease

Available accessResearch articleFirst published March, 2024

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi [...]

Food Science and Technology International

Available accessReview articleFirst published 2025

Kobra Shirani, Amirmohammad Mottaghi, Mohammad Shabani

Foodborne Pathogens and Disease

Available accessResearch articleFirst published December, 2006

Ö. Gün, N. D. Işsikli

Food Science and Technology International

Free accessNoteFirst published July, 2013

Michael Herrmann

The Stata Journal: Promoting communications on statistics and Stata