Search results: Sage Journals

Restricted accessResearch articleFirst published August, 2013

Arsenic in Coconut Water: A Case Study

S. Safiullah, M. Mahamud-Ul-Hoque, M.A. Sabur [...]

Asian Journal of Water,Environment and Pollution

Restricted accessResearch articleFirst published September, 2006

Beneficial Effects of Coconut Water Feeding on Lipid Metabolism in Cholesterol-Fed Rats

V.G. Sandhya, T. Rajamohan

Journal of Medicinal Food

Available accessResearch articleFirst published 2026

Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

Doan Nhu Khue, Ho Van Vu, Le Nhat Tam [...]

Food Science and Technology International

Available accessResearch articleFirst published 2026

Hydrophobic film based on bacterial cellulose from fermented banana pseudostem juice and coconut water with carnauba wax coating

Mariani L. Mariani, Raudhatul Firdausi, Tamrin Tamrin [...]

Polymers from Renewable Resources

Available accessResearch articleFirst published December, 2025

Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water

Nalla Bhanu Prakash Reddy, Perumal Thivya, Sugumar Anandakumar [...]

Food Science and Technology International

Available accessResearch articleFirst published May, 2023

Feasibility of Healthy Beverages Policies in American Samoa and Federated States of Micronesia: Water and Coconut Water Only Community Interventions

Angela Sy, Aileen Tareg, Mavis Nitta [...]

Health Promotion Practice

Available accessResearch articleFirst published October, 2019

Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

Manreet S Bhullar, Ankit Patras, Agnes Kilonzo-Nthenge [...]

Food Science and Technology International

Available accessResearch articleFirst published October, 2019

Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty [...]

Foodborne Pathogens and Disease

Available accessResearch articleFirst published October, 2025

An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut ( Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing

Ranahansi Rangadharee Bandara, Thirani Sasmini, Dilani Thilanka Hewa Pathirana [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2024

Evaluation of mechanical and physical properties of coconut fibre biocomposite reinforced with soya adhesive

Nutenki Shravan Kumar, Tanya Buddi, Fredrick Madaraka Mwema [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Restricted accessResearch articleFirst published August, 2013

Arsenic in Coconut Water: A Case Study

S. Safiullah, M. Mahamud-Ul-Hoque, M.A. Sabur [...]

Asian Journal of Water,Environment and Pollution

Restricted accessResearch articleFirst published September, 2006

Beneficial Effects of Coconut Water Feeding on Lipid Metabolism in Cholesterol-Fed Rats

V.G. Sandhya, T. Rajamohan

Journal of Medicinal Food

Available accessResearch articleFirst published 2026

Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

Doan Nhu Khue, Ho Van Vu, Le Nhat Tam [...]

Food Science and Technology International

Available accessResearch articleFirst published 2026

Hydrophobic film based on bacterial cellulose from fermented banana pseudostem juice and coconut water with carnauba wax coating

Mariani L. Mariani, Raudhatul Firdausi, Tamrin Tamrin [...]

Polymers from Renewable Resources

Available accessResearch articleFirst published December, 2025

Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water

Nalla Bhanu Prakash Reddy, Perumal Thivya, Sugumar Anandakumar [...]

Food Science and Technology International

Available accessResearch articleFirst published May, 2023

Feasibility of Healthy Beverages Policies in American Samoa and Federated States of Micronesia: Water and Coconut Water Only Community Interventions

Angela Sy, Aileen Tareg, Mavis Nitta [...]

Health Promotion Practice

Available accessResearch articleFirst published October, 2019

Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

Manreet S Bhullar, Ankit Patras, Agnes Kilonzo-Nthenge [...]

Food Science and Technology International

Available accessResearch articleFirst published October, 2019

Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty [...]

Foodborne Pathogens and Disease

Available accessResearch articleFirst published October, 2025

An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut ( Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing

Ranahansi Rangadharee Bandara, Thirani Sasmini, Dilani Thilanka Hewa Pathirana [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2024

Evaluation of mechanical and physical properties of coconut fibre biocomposite reinforced with soya adhesive

Nutenki Shravan Kumar, Tanya Buddi, Fredrick Madaraka Mwema [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering